92 butter crescent yeast Recipes

active dry yeast, warm water (110o - 115o), mashed sweet potatoes (i can tsp find them already mashed often, just use a regular size, about 15 oz., drain and mash them yourself), sugar, shortening, salt (use entire amt.), flour, melted butter .

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, shortening, sour cream, egg yolks, grated lemon peel, canned pumpkin, sugar, pumpkin pie spice

pk active dry yeast, warm water (105 degrees ), sugar, ts salt, lg eggs, shortening, unbleached flour, butter or regular margarine, softened

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), butter, sugar, egg, all-purpose flour, divided, whole wheat flour, salt, olive oil, chopped onion, egg, reduced-fat milk, poppy seeds

active dry yeast, unbleached flour , unsifted, butter or 1 cup margarine, softened, sour cream, egg yolks, egg whites, ground nuts, sugar (to taste), vanilla

all purpose flour, butter or margarine, crisco or other vegetable shortening, dry active yeast, salt, sugar, warm water

active dry yeast, sugar, warm water (105 - 115 degrees ), all-purpose flour, salt, egg yolks, heavy cream or 1/2 cup whipping cream, vanilla extract, butter or 1 cup margarine, softened, cinnamon, strawberries or 1 cup seedless raspberry jam, chopped walnuts, golden raisins

margarine or 1 1/3 cups butter, sugar, eggs, active dry yeast, warm milk, white vinegar, garlic, finely chopped, fresh cilantro, finely chopped, soaked dried cilantro (optional), salt, white flour, pam cooking spray

dry yeast, butter (1/2 stick), milk, sugar, salt, all-purpose flour, beaten egg , to brush the tops, poppy seed , to sprinkle on top about

active dry yeast, butter (1/2 stick), milk, sugar, salt, all-purpose flour, beaten egg , to brush the tops, poppy seed , to sprinkle on top about