92 butter crescent yeast Recipes

warm milk (70° to 80°), water (70o to 80o), egg, butter, softened, divided, king arthur unbleached bread flour, sugar, salt, active dry yeast

butter, softened, divided, sugar, eggs, active dry yeast, warm milk (110o to 115o), chopped onion, salt, king arthur unbleached all-purpose flour

yeast (1 package), sugar, salt, vegetable oil, milk, flour, egg, lightly beaten, butter, melted, ham, finely diced (some people use deviled ham with good results)

eggs, room temperature, warm water, dry yeast (or 2 envelopes active ), flour, milk, warmed to lukewarm, sugar, salt, butter, chilled and cut into 1/2 inch pieces, poppy seed, hazelnuts , plus, hazelnuts, toasted and skinned, raisins, milk, sugar, lemon , juice and zest of, almond paste, drop almond extract, egg white, beaten

evaporated milk, divided, cook-and-serve butterscotch pudding mix, butter, cubed, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, brown sugar, flaked coconut, chopped pecans, butter, melted, king arthur unbleached all-purpose flour, brown sugar, butter, sugar, water , optional

warm 2% milk (70o to 80o), water (70o to 80o), egg, lightly beaten, salt, butter, softened, warm mashed potatoes (prepared with milk and butter), sugar, king arthur unbleached bread flour, active dry yeast, butter, melted

active dry yeast, warm water (110o to 115o), sugar, eggs, butter, softened, shortening, salt, king arthur unbleached all-purpose flour, melted butter plus additional as needed, divided

active dry yeast, warm water (110o to 115o), sugar, divided, salt, eggs, sour cream, butter, melted, divided, king arthur unbleached all-purpose flour, grated orange peel, sugar, butter, orange juice, sour cream

warm whole milk (70o to 80o), eggs, butter, softened, almond extract, sugar, salt, king arthur unbleached bread flour, active dry yeast, butter, melted, almond extract, sliced almonds, cornmeal, egg, water

active dry yeast, warm milk (110o to 115o), eggs, lightly beaten, butter, melted and cooled, sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), sugar, butter, softened, divided, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

all-purpose flour, active dry yeast, canned pumpkin, water, nonfat dry milk powder, butter, brown sugar, honey, salt, ground cinnamon, eggs, whole wheat flour, butter, softened, honey, butter, melted

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, dried minced onion, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), butter, softened, ground cardamom, salt, eggs, lightly beaten, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel