80 butter cream easter Recipes

  • Linda's Butter Cream Easter Eggs
    cream cheese, softened, butter, softened, vanilla, sugar and
    1 More
    cream cheese, softened, butter, softened, vanilla, sugar, semisweet chocolate or 20 -23 oz milk chocolate chips
    2 min, 5 ingredients
  • Easter Nest Torte
    butter, softened, sugar, eggs and
    15 More
    butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, semisweet chocolate, melted, sugar, cornstarch, milk, egg yolks, lightly beaten, unflavored gelatin, cold water, semisweet chocolate, chopped, heavy whipping cream, candy easter eggs
    15 min, 18 ingredients
  • Easter Pascha - a Greek Tradition
    cream cheese, softened, unsalted butter, softened and
    5 More
    cream cheese, softened, unsalted butter, softened, sour cream, vanilla extract, powdered sugar, golden raisin, blanched slivered almond
    15 min, 7 ingredients
  • Easter Party Cake
    butter, shortening, white sugar, cake flour, baking powder and
    13 More
    butter, shortening, white sugar, cake flour, baking powder, milk, vanilla extract, almond extract, egg whites , stiffly beaten, white sugar, water, vanilla extract, cream of tartar, egg whites, candy-coated milk chocolate eggs, flaked coconut
    2 hour , 18 ingredients
  • Easter Sugar Cookies
    butter, softened, cream cheese, softened, sugar, egg yolk and
    6 More
    butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, tinted frosting or colored sugar
    25 min, 10 ingredients
  • Poppy Seed Easter Cake
    butter, softened, sugar, eggs, sour cream, milk and
    15 More
    butter, softened, sugar, eggs, sour cream, milk, lemon juice, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, poppy seeds, cream cheese, softened, butter, softened, sugar, milk, jelly beans
    1 hour , 20 ingredients
  • Easter Lemon Drop Mousse
    vanilla wafers, crushed, melted butter and
    13 More
    vanilla wafers, crushed, melted butter, lemon drop candies, finely crushed, divided, egg yolks, fresh lemon juice, minced lemon zest, white sugar, egg whites, cream of tartar, white sugar, whipping cream , whipped until stiff, decoration, whipping cream, light corn syrup
    1 hour , 16 ingredients
  • Easter Cheesecake
    unsalted butter, softened, ground blanched almond and
    7 More
    unsalted butter, softened, ground blanched almond, cream cheese, room temperature, heavy cream, sugar, eggs, lightly beaten, lemon , zest of, grated, orange , zest of, grated, pure vanilla extract
    2 hour 15 min, 9 ingredients
  • Easter Cheesecake
    unsalted butter, softened to room temperature and
    9 More
    unsalted butter, softened to room temperature, ground blanched almonds, packs cream cheese, room temperature, heavy cream, sugar, eggs, lightly beaten, room temperature, grated zest of 1 lemon, grated zest of 1 orange, pure vanilla extract, by-3 -inch cake pan
    10 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Linda's Peanut Butter Easter Eggs
    butter, softened, cream cheese, softened, sugar and
    4 More
    butter, softened, cream cheese, softened, sugar, peanut butter, vanilla, salt, milk chocolate chips , for milk chocolate (almost 1 lg. bag) or 20 oz semi-sweet chocolate chips, for dark chocolate (almost 1 lg. bag)
    2 min, 7 ingredients
  • Chocolate Cream Easter Eggs Chocolate Cream Easter Eggs
    butter, softened, flour, water, hot and
    3 More
    butter, softened, flour, water, hot, candied fruit, chopped, nuts, chopped (optional), chocolate fudge frosting mix
    30 min, 7 ingredients
  • Carol's Coconut Cream Easter Eggs Carol's Coconut Cream Easter Eggs
    butter (no substitutes), sweetened condensed milk, vanilla and
    4 More
    butter (no substitutes), sweetened condensed milk, vanilla, coconut extract, sugar, sweetened flaked coconut, chocolate chips, for coating
    2 hour , 7 ingredients
  • Easter Bunny's Favorite Carrot Cheesecake Easter Bunny's Favorite Carrot Cheesecake
    graham cracker crumbs, sugar, butter, melted and
    15 More
    graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, brown sugar, eggs, lightly beaten, heavy whipping cream, cornstarch, sour cream, vanilla extract, lemon juice, ground cinnamon, chopped carrots, cooked and pureed, graham cracker crumbs, brown sugar, ground cinnamon, butter, melted
    1 hour 10 min, 18 ingredients
  • Easter Mashed Baked Potatos Easter Mashed Baked Potatos
    frozen hash browns and
    11 More
    frozen hash browns, butter and herb mashed potato mix. ( i used two 4 oz. idahoan & herb.), butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fred onion rings, preheat oven to 350 degrees f.
    45 min, 12 ingredients
  • Easter Cheesecake Easter Cheesecake
    graham cracker crumbs, walnuts coursley chopped and
    10 More
    graham cracker crumbs, walnuts coursley chopped, brown sugar, cinnamon, butter melted, sour cream, cream cheese, eggs lightly beaten, sugar, salt, vanilla, orange zest finely grated
    12 ingredients
  • Easter Ice Cream Nests Easter Ice Cream Nests
    butterfinger nest eggs (or milk chocolate nest eggs) and
    7 More
    butterfinger nest eggs (or milk chocolate nest eggs), marshmallow, butter, light corn syrup, corn flakes cereal, shredded coconut (optional), vanilla ice cream, chocolate syrup
    22 min, 8 ingredients
  • Easter Babka With Icing Easter Babka With Icing
    dry yeast, light cream or 1/2 cup half-and-half, sugar and
    9 More
    dry yeast, light cream or 1/2 cup half-and-half, sugar, flour, eggs, vanilla, almond extract, lemon rind, grated, butter, melted, raisins, sugar, rum or 1 tbsp lemon juice
    1 hour 10 min, 12 ingredients




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