324902 butter cream cone parfait Recipes

cream cheese, softened, butter, softened, vanilla, sugar, semisweet chocolate or 20 -23 oz milk chocolate chips

butter, baking chocolate, sugar, flour, eggs, slightly beaten, baking powder, salt, vanilla, chocolate chips, sugar, butter, cream cheese, egg, flour, vanilla

butter, chopped walnuts, all-purpose flour, baking powder, salt, butter, cream cheese, grated fresh lemon rind, granulated sugar, eggs, chopped walnuts

flour, brown sugar , packed, quick-cooking rolled oats, peanut butter, cream cheese, eggs, granulated sugar, vanilla, hershey bars, peanut butter, butter or 1 1/2 tbsp margarine

flour , sifted, salt, cinnamon, butter, cream cheese, sugar, egg yolk, vanilla, freshly grated orange zest

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar, egg whites, plain flour, cornstarch, baking powder, chocolate oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa), sugar, cold milk, butter or 250 g margarine, chocolate vermicelli

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

butter, cream cheese , please use philadelphia, salt, flour , plus, flour, egg white, compact head white cabbage, butter, salt, sugar, hard-boiled eggs, butter, melted

head of broccoli, washed and chopped, stalks celery, sliced, mushroom, sliced, green onions, sliced, butter, cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, half-and-half or 1 quart milk, avocados, peeled and diced, salt and pepper

bittersweet baking chocolate, chopped, semi-sweet chocolate chips, butter (lower amount at high altitude), cream cheese, softened, butter, softened, sugar, eggs, flour, baking powder, salt, chopped nuts, peppermint extract, bittersweet baking chocolate, butter, powdered sugar , sifted, vanilla

cream cheese, peanut butter, powdered sugar, half-and-half, cool whip topping

cream cheese, natural-style peanut butter (smuckers is good), celery ribs

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

butter, cocoa powder, sugar, milk, scoops vanilla ice cream

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla