307986 butter cookies without milk Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, softened, brown sugar , packed, vanilla, flour, baking powder, quick-cooking oats, peanuts, coarsely chopped, peanut butter, powdered sugar, milk

instant vanilla pudding, chocolate chip cookies, cold milk, chocolate hershey bar

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk (or rice milk or almond milk, you may need a bit more for consistancy), brown sugar

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, baking soda, baking powder, salt, butter (1 stick), peanut butter extra crunchy peanut butter preferred, white sugar, brown sugar, extra large/jumbo egg, pure vanilla extract, milk chocolate bits (i used nestles), equipment needed, mix master , bowls, sieve for flour, 1 working preheated oven at 350 degrees, people who absolutely love cookies

super-chunky peanut butter (do not use old-fashioned style or freshly ground), dark brown sugar, sugar, unsalted butter, room temperature, dark corn syrup, egg, vanilla extract, all purpose flour, old-fashioned oats, baking soda, roasted salted red-skinned spanish peanuts, milk chocolate , cut into 1/2-inch pieces

rice krispies cereal (95-100 g), all-purpose flour (219 g), baking soda, salt, butter, softened, peanut butter (256 g), sugar (205 g), light brown sugar (230 g), eggs, vanilla extract, milk chocolate chips

graham cracker crumbs, butter or 1/2 cup margarine, melted, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, maraschino cherries, drained, patted dry and chopped (without stems ), flaked coconut

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter, sugar, egg, milk, teasp. vanilla, flour, teasp. baking powder, teasp. salt

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter, granulated sugar, eggs, milk, baking soda, vanilla, salt, all-purpose flour, decorating frosting , recipe follows, confectioners sugar , sifted, butter (melted ), vanilla, milk or cream to moisten

qt. chocolate ice cream, milk, chocolate-covered peanut butter cookies, frozen and crushed, chocolate-peanut butter sauce