289457 butter cookies without cake mix Recipes

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, softened, shortening, egg, brown sugar, vanilla, yellow cake mix, cinnamon, chopped walnuts (measure after chopping), quick-cooking oatmeal (not instant ), water, raisins

butter recipe cake mix, egg, oil, water, creamy peanut butter, semi-sweet chocolate chips

butter, softened, butter, softened, chopped pecans, flaked coconut, divided, duncan hines yellow cake mix, eggs, dark rum , plus, dark rum, divided, vanilla frosting

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.