290644 butter cookies without baking soda Recipes

shortening (crisco ), granulated sugar, brown sugar, vanilla, eggs (beaten ), peanut butter, enriched flour (please sift), baking soda, salt

all-purpose flour, sugar, butter, softened, egg, baking soda, vanilla

almond butter, egg substitute, baking soda, salt, vanilla, cinnamon, chocolate , semisweet

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

all-purpose flour, baking powder, baking soda, salt, butter, at room temperature, shortening, at room temperature, brown sugar, granulated sugar, eggs, creamy peanut butter

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

soft shortening or 1 cup margarine, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, rolled oats

unsalted butter, turbinado sugar, salted chunky natural-style peanut butter, egg, vanilla, baking soda, salt, whole wheat flour, additonal turbinado sugar

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sugar , 1/4 cup additional to roll cookies, butter, at room temperature, egg, smooth peanut butter, vanilla, salt, baking soda, flour

all purpose flour, powdered sugar, butter softened, egg, baking soda, cream of tartar, almond extractfrosting, powdered sugar, butter softened, vanilla, milk

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.