41 butter cocoa crisps Recipes

butter or 1 cup margarine, -- softened, sugar, eggs, baking cocoa, all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semi-sweet chocolate chips, crisp rice cereal

butter, softened, sugar, eggs, baking cocoa, king arthur unbleached all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semisweet chocolate chips, crisp rice cereal

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows, semisweet chocolate chips, butter, peanut butter, crisp rice cereal

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa powder, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (such as rice krispies)

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

white corn syrup, smooth peanut butter, granulated sugar, firm margarine or 3 tbsp butter, crisp rice cereal, icing sugar (confectioner s), cocoa , sifted if lumpy, firm margarine or 1/2 cup butter, softened, water, vanilla

corn syrup, white sugar, butter, crisp rice cereal, butter, milk, sugar, unsweetened cocoa powder, peanut butter

unsalted butter, light butter, unsweetened cocoa powder, marshmallows, crisp rice cereal, semisweet mini chocolate chips, vegetable oil cooking spray

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, white sugar, eggs, vanilla extract, marshmallows, semisweet chocolate chips, peanut butter, crisp rice cereal

peanut butter, brown sugar, honey, vanilla extract, unsweetened cocoa powder, crisp rice cereal, rolled oats, coconut, sesame seeds, sunflower seeds

rolled oats, spelt flakes, crisp brown rice cereal, sunflower seeds, pumpkin seeds, almonds, flax seeds, diced dates, diced figs, dried cranberries, cocoa powder, salt, cinnamon, ancho chili powder (optional), honey (or agave nectar, for vegan), maple syrup, demerara sugar, apple juice, almond butter , stirred, chocolate chips

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal

butter or margarine, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, baking cocoa, chopped nuts optional, marshmallows, chocolate chips, peanut butter, crisp rice cereal

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

butter, unsweetened chocolate, marshmallow creme, baking cocoa, vanilla extract, crisp rice cereal

butter, unsweetened cocoa powder, honey, marshmallows or 30 large, vanilla, crisp rice cereal, peanuts (optional)

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.