340 butter chocolate chocolate ganache Recipes

butter, at room temperature, granulated sugar, brown sugar, egg yolks, vanilla, all-purpose flour, baking powder, salt, turbinado sugar (see notes ), chocolate ganache

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

chocolate, whipping cream, butter, room temperature, powdered sugar, salt, whole milk, vanilla

ganache, plain chocolate chopped, heavy cream, ground espresso beans, plain all purpose flour, fine sea salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, granulated sugar, egg yolk, pure vanilla extract, heavy cream, mascarpone cheese, sugar, zest of 1 lemon

cacao dark baking chocolate, coarsely chopped, butter, boiling water, sugar, buttermilk, egg, vanilla extract, orange extract, king arthur unbleached all-purpose flour, baking soda, salt, cacao dark baking chocolate, coarsely chopped, half-and-half cream

cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, sugar, eggs, buttermilk, vanilla, strong brewed coffee, dark chocolate ganache, bittersweet chocolate, unsalted butter, cornstarch, unsweetened cocoa powder, sugar, divided, milk, divided, egg, egg yolks, dark chocolate ganache ( )

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

unsweetened chocolate, coarsely chopped, unsalted butter , cut into pieces, granulated white sugar, pure vanilla extract, eggs, all-purpose flour, salt, chocolate ganache, semi sweet chocolate, chopped, heavy whipping cream, unsalted butter

flour, sugar, egg, butter, cheesecake, cream cheese--room temp, sugar, milk--room temp, eggs--room temp, sour cream--room temp, flour, vanilla, caramel sauce, individualy wrapped caramels, evaportated milk, pecans, chocolate ganache, bittersweet chocolate squares, semisweet chocolate squares, butter, heavy cream

butter-melted, sugar, vanilla extract, eggs-room temperature, milk, all purpose flour, baking powder, baking cocoa, chocolate chips, fudge ganache topping, sweentened condensed milk, chocolate chips

butter or margarine, softened, almond paste, sugar, eggs, all-purpose flour, apricot filling, chocolate ganache, garnishes: almond slices, dried apricots

sugar, ground almonds, ground almonds, egg whites, drops , flavoured food coloring such as raspberry, quality bittersweet chocolate, finely chopped (buy a 70% cacao chocolate bar), heavy cream, unsalted butter, softened, quality rasperry extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract

butter, softened, sugar, self-raising flour, baking cocoa, milk, egg, lightly beaten, vanilla, milk ganache, milk melts, cream, butter, dark ganache, dark melts, cream, butter

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, sugar , plus 2 tbsp, egg, at room temperature, milk, at room temperature, cream cheese, softened, vanilla extract, semisweet chocolate chips, chopped walnuts, ganache frosting , recipe follows, semisweet chocolate chips, heavy cream, instant espresso powder , optional

butter, dark cooking chocolate chopped, warm water, eggs separated, caster sugar, ground almonds, plain flour shifted, rum or brandy, ganache, dark chocolate chopped, butter