27 butter chocolate chip crescents Recipes

crisco (i used 1/2 very cold sweet butter and 1/2 crisco ), lightly beaten eggs, flour, baking powder, dry yeast, sour cream or 1/2 pint yogurt, ground walnuts, honey, warm milk, cinnamon, chocolate chips (optional), sugar, cinnamon, nuts, powdered sugar

flour, baking powder, butter, softened, cream cheese, softened, sugar, egg, vanilla extract, almond extract, chocolate chip

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

butter, brown sugar, milk chocolate chips, peanut butter chips (or any brand will do, if you don tsp have reese s brand), you can substitute 2 cups chopped peanut butter cups for the chips)

unsalted butter, softened, sugar, cold water, vanilla extract, all-purpose flour, pecans, finely chopped, salt, either powdered sugar or superfine sugar, melted chocolate chips, for dipping ends, chopped pecans, for dipping