263 butter chip bars marshmallows Recipes

butter (see note ) or 3 tbsp margarine, melted (see note), ackage of a 2 layer white cake mix (about 2 cups of dry mix), marshmallows, chocolate chips, sweetened flaked coconut (3 1/2 oz), coarsely chopped mixed nuts, sweetened condensed milk

marshmallows, divided, butter, divided, cocoa krispies, semisweet chocolate chips, rice krispies, divided, strawberry preserves

marshmallows, white baking chips (about 1-1/3 cups), butter, cubed, crisp rice cereal

roll pillsbury refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, oil, m & s plain chocolate candy

milk chocolate chips, butterscotch chips, creamy peanut butter, divided, butter, sugar, evaporated milk, marshmallow creme, vanilla extract, chopped salted peanuts, caramels, heavy cream, milk chocolate chips, butterscotch chips, creamy peanut butter

semi-sweet chocolate chips, butterscotch chips, creamy peanut butter, creamy peanut butter, sugar, milk, butter, marshmallow creme, vanilla, peanuts, caramel candy , unwrapped, water, butterscotch chips, semi-sweet chocolate chips, creamy peanut butter

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, beaten, marshmallow topping (such as marshmallow fluff), milk-chocolate chips

sugar, butter (i used ) or 2 tbsp margarine (i used ), salt, half-and-half (i used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (i used 1/2 and 1/2 mixed with whole milk), marshmallow, cherry chips, chocolate chips (i used ghirardelli bittersweet chocolate about 3 1/2 oz) or 4 ounces bittersweet chocolate (i used ghirardelli bittersweet chocolate about 3 1/2 oz), peanut butter, salted peanuts

margarine, chocolate peanut butter (or plain peanut butter), peanut butter (optional), marshmallows (or 40 large ), semi-sweet chocolate chips, vanilla extract, rice krispies, cheerios toasted oat cereal

refridgerated peanut butter cookie dough 16.5 oz, marshmallows, milk chocolate chips, shortening, milk chocolate m and ms

butter, raspberry chocolate chips, evaporated milk, bittersweet chocolate, sugar, marshmallow creme, instant coffee, vanilla

butter, brown sugar, flour, graham cracker crumbs, marshmallows, chocolate chips, walnuts (opt.), caramels, milk

butter (smart balance brand, preferred), granulated sugar, egg substitute (egg beaters brand, preferred), marshmallows, golden grahams cereal, partially crushed, vanilla extract, chocolate chips

marshmallows, butter, rice krispies, coarsely chopped malted milk balls, instant malted milk powder, chocolate chips (semi-sweet), instant malted milk powder, malted milk balls (whole )

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow cream, vanilla, creamy peanut butter, honey roasted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.