78 butter chickpeas butter chicken Recipes

ground coriander, sumac*, divided, ground cumin, pepper, kosher salt, divided, whole chicken (4 to 4 1/2 lbs.), lumps of fat removed, olive oil, divided, lemon, quartered, butter, golden raisins, dried currants, chickpeas (garbanzos), rinsed, coarsely chopped flat-leaf parsley, coarsely chopped roasted hazelnuts, hot long-grain white rice for 6, cooked with a little dried mint, plain whole-milk yogurt seasoned with dried mint and salt

olive oil, chopped onion, grated peeled fresh ginger, ground red pepper, ground cumin, ground allspice, ground nutmeg, ground cinnamon, salt, garlic cloves, minced, water, cubed peeled sweet potato, fat-free , less-sodium chicken broth, whole peeled tomatoes, drained and coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, pork carnitas, golden raisins, almond butter or peanut butter

unsalted butter, olive oil, yellow onion, small dice, garlic cloves, thinly sliced, ground cumin, cinnamon sticks, salt & freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low sodium chicken broth or 2 cups vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron thread (optional), preserved lemon, finely chopped, green olives in brine (recommend ( cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish

chopped fennel bulb (about 1 small bulb), chopped onion, organic chickpeas (garbanzo beans), rinsed and drained, butter, garlic cloves, minced, fat-free , lower-sodium chicken broth, organic diced tomatoes, undrained, freshly ground black pepper, salt, fresh flat-leaf parsley, pitas, each cut into 8 wedges

skinless chicken breasts, diced, ras el hanout spice mix, onion, finely sliced, butter, grain rice, dried apricots, quartered, chicken stock cube (maggi or knorr), chickpeas, drained and rinsed, flat leaf parsley, chopped, chopped pistachio nut

boneless skinless chicken breasts, salt, fresh lemon juice, plain yogurt, chickpea flour (i just use ap flour), fresh ginger, grated, garlic cloves, minced, cayenne pepper (more if you like it spicy), ground turmeric, ground cumin, garam masala, melted butter (for basting)

eggplants (peeled, cut into 1-inch cubes ), yellow pepper, diced, roma tomato (cut into 1/2-inch chunks ), raisins, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, salt, hot red pepper flakes, chicken thighs, skin and visible fat removed, chickpeas, rinsed and drained, smooth peanut butter

dried garbanzo beans, skinless chicken, black pepper, ginger, salt, garlic cloves, crushed, olive oil, lemon juice, garlic cloves, turmeric, salt, ginger, onion, chopped, parsley, finely chopped, cinnamon stick, sweet butter, cornstarch

all-purpose flour, baking powder, salt, oil, water, butter, melted, butter, melted, garlic cloves, minced, red onion, diced, sweet potato , scrubbed and diced, water, curry powder, hot sauce (caribbean style), salt, chickpeas, drained, butter, melted, garlic cloves, minced, red onion, diced, scotch bonnet peppers or 1 jalapeno pepper, seeded and minced, curry powder, hot sauce (caribbean style), coriander, ground, salt, pumpkin flesh or 1 (20 oz) canned pumpkin, water, boneless chicken, cooked and diced

olive oil , extra-virgin, butter, unsalted, onions, ginger , 3-inch piece, garlic cloves, medium, garam masala, cayenne pepper, cooked chicken (white or dark meat), chickpeas (no salt added), whole tomatoes, low-fat coconut milk, sugar, salt, cilantro, for garnish, lemons , for serving, plain nonfat yogurt

olive oil, onion, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, garlic, chopped, red wine, port, chicken stock, piquillo peppers, diced, coarsely cracked black pepper, salt, unsalted butter, olive oil, squab (about 1 lb each), salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, cumin seeds, ground, water, salt, ground yellow cornmeal, cooked chickpeas, drained and pureed, butter, salt and freshly ground pepper, chopped parsley

unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing

walnut halves, butter, sugar, plain yogurt, chicken thighs (skin-on and bone-in ), olive oil, salt and pepper, onion, peeled and chopped, garlic cloves, peeled and minced, cumin, ground coriander, cayenne pepper (more or less to taste), cinnamon, ground ginger, chicken stock, honey, apple cider (or substitute an addition cup of chicken stock), sweet potato, peeled and chopped into medium-large chunks, chickpeas, dates, pitted and cut into thirds

onions (sliced ), olive oil (extra virgin), cumin, sugar, chickpeas (cooked ), golden raisin (soaked ), black pepper, butter (clarified, a.k.a. samna), sliced almonds, chicken breasts (boneless ), chicken stock, saffron, cinnamon, couscous (uncooked ), water (lightly salted, boiling), salt (to taste)

vegetable oil or 1/4 cup clarified butter, cinnamon stick, madras curry powder (4 tbsp), ground cumin, ground red chili pepper, ground chicken, white onion, minced fine, garlic cloves, minced fine, fresh ginger, peeled and minced fine (a thumb-sized piece), chickpeas, drained, frozen spinach, thawed and squeezed free of excess water, kosher salt, fresh ground black pepper, all-purpose flour, kosher salt, vegetable oil or 6 tbsp clarified butter, ice-cold water

eggplant (peeled, cut into 1-inch cubes ), yellow pepper, diced, tomato (cut into 1/2-inch chunks ), raisins, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, yellow pepper, hot red pepper flakes, boneless skinless chicken thighs, chickpeas, rinsed and drained, smooth peanut butter

eggplant (peeled, cut into 1-inch cubes ), yellow pepper, diced, canned tomatoes, prune, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, cinnamon, red chilies, chicken breasts, chickpeas, rinsed and drained, smooth peanut butter