323 butter chicken legs Recipes

minced fresh basil, minced fresh oregano, minced fresh rosemary, minced shallots or 3 tbsp green onions, butter, softened, garlic cloves, minced, grated lemon peel, salt, black pepper, chicken legs with thigh (3 1/2 lb) or 1 whole chicken, quartered (3 1/2 lb), olive oil

butter, softened, mango chutney, fresh coriander, chopped, salt, pepper, chicken legs

chicken legs (with thighs attached), instant rice, water, butter, salt, cream of mushroom soup, water (from soup can), lipton onion soup mix

butter, canola oil, king arthur unbleached all-purpose flour, paprika, seasoned salt , garlic powder, salt and pepper, chicken leg quarters, king arthur unbleached all-purpose flour, milk, salt, pepper

chicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)

chicken legs or 3 -4 lbs chicken thighs, peanut oil or 2 tbsp melted butter, lime, quartered , for serving, sweet paprika, hot paprika (i used smoked), garlic powder, ground ginger, ground cumin, black pepper, ground fenugreek, salt, ground cardamom

chicken legs or 8 -10 chicken thighs, chopped bread and butter pickles, pickle juice, ketchup, soy sauce (note use gf sauce for gluten free diets), brown sugar

whole chickens , legs with thighs attached (preferably from corn-fed chickens), salt & freshly ground black pepper, olive oil, butter, onion, finely diced, leek , cut in half lengthwise, washed, cut into 1/2-inch strips, coarse grain mustard, all-purpose flour, chicken stock, whole milk , plus, whole milk, divided, heavy cream, chopped fresh tarragon, sheet frozen puff pastry, thawed, egg

chicken legs or 1 whole chicken, carrots, stalks celery, onion, water, butter, flour, milk (hot ), salt and pepper, nutmeg (feshly grated is best), flour tortillas (7 inch, depending how much you fill them), old cheddar cheese (or your favorite )

onions, chopped, butter, garlic, ginger, green chili peppers, tomatoes, chopped and skins removed (freeze and then run under water to remove skins), tomato paste, methi seeds (fenugreek found in indian markets) (optional), dry red pepper, salt, turmeric, garam masala (found in indian markets), skinless chicken thighs or 15 pieces chicken legs ( or combination), water

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

chicken legs/ thighs with the bone in (can be either/or), onion, garlic, diced or crushed tomatoes , plus 1 small can, good beer (long trail works nicely), salt and pepper, dried basil , oregano, red pepper flakes, olive oil, butter

chicken legs-thighs (wings and/or thighs ), olive oil, butter, onion, chopped, mushrooms, fresh parsley, finely chopped, lemon juice, mead (you may have to do some hunting for it), salt, black pepper

chicken legs, yogurt, tandoori spices, couscous, water, butter, salt and pepper

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chicken legs or 8 chicken thighs, red potatoes, washed & quartered, baby carrots, washed, yellow squash, washed & cut into 2-inch chunks, zucchini, washed & cut into 2-inch chunks, button mushrooms, cleaned & sliced in half, garlic cloves, red onion, peeled & sliced into thin rings, onion powder, garlic powder, dried rosemary , rub between fingers to waken flavor, dried parsley , rub between fingers to waken flavor, kosher salt , to taste, ground black pepper , to taste, butter (not margarine), chicken broth (or as needed)

chicken legs (or cut up chicken), garlic clove, butter, melted, cinnamon, ground, soy sauce, white sugar

chicken legs and thighs, salt and freshly ground black peper, carrot, peeled and diced, celery stalk, diced, onion, diced, butter, olive oil, splash of brandy, bay leaves, crumbled, garlic cloves, chopped, a few black peppercorns, chicken stock, heated, chopped italian parsley, onion, diced, olive oil, butter, rapini or broccoli rabe, salt-packed anchovy, filleted, rinsed, and finely minced, garlic cloves, finely chopped, salt and freshly ground black pepper, ground cayenne pepper, freshly squeezed lemon juice