247135 butter braised spring lots chives Recipes

spring onions (about 1 lb), root ends trimmed, unsalted butter, divided, kosher salt, chopped fresh chives

olive oil, unsalted butter, carrots (1/2 lb), peeled and trimmed, turnips (1/2 lb), peeled and trimmed, radishes (1/2 lb), trimmed, asparagus (1 lb), bottom 2 inches trimmed, chopped fresh tarragon, juice of 1 medium orange (3 tbsp), cold water, sea salt, freshly ground pepper

extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, salt, freshly ground pepper, chicken, cut into 8 pieces, granny smith apples, peeled and coarsely chopped, shallots, minced, garlic, minced, all-purpose flour, calvados, chicken stock, apple cider, caraway seeds, crushed red pepper, unsalted butter, cold, cut into 2 pieces, chives, minced

dried shrimp, unsalted butter, scallions, white and green parts thinly sliced separately, red thai chile, thinly sliced, ears of corn, shucked , kernels cut off the cobs, sugar, asian fish sauce , preferably nuoc mam, (see note), salt

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, asian sesame oil, thick baguette slices, radishes, thinly sliced

boiled rice, full spoons butter, egg, springs onions (finely sliced and separate bottom and upper part), shallot (finely chopped ), garlic cloves (finely chopped ), star anise, salt

olive oil, unsalted butter, scallions or spring onions, cut into 2-inch pieces, radishes, quartered, leeks, white and light green parts only, cleaned and thinly sliced crosswise, chicken broth, kosher salt, lemon juice, fresh parsley, chopped

extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

a 1-lb celery root (sometimes called celeriac), carrots, shallots, unsalted butter, salt, green beans

unsalted butter, thick) diagonal slices french bread, mesclun (mixed baby salad greens), shallot, finely chopped, sherry vinegar, shucked medium-size oysters (about 2 dozen in the shell), rinsed and picked over

unsalted butter, freshly squeezed lemon juice, salt, freshly ground black pepper, shrimp, peeled and deveined

lightly packed light brown sugar, high-quality 3-year-old balsamic vinegar, crushed red pepper flakes, fresh thyme sprig, cipollini onions (about 8 oz), unsalted butter, banyuls vinegar, thick) slices multi-grain bread, extra-virgin olive oil, lightly packed cups baby arugula, arugula blossoms for garnish (optional)

buckwheat flour, egg, milk, butter, melted and separated, chives, finely diced, salt, butter, creme fraiche, caviar of your choice

butter, room temperature, minced chives, divided, toasted sesame seeds, grated peeled fresh ginger, sesame oil, baguette, slices sliced 1/4-inch thick, radishes, thinly sliced, fleur de sel

cream cheese, crumbled roquefort cheese, butter or 1/2 cup margarine, chopped fresh chives, lemon juice, salt and pepper

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley