27 butter beans stir Recipes

  • Baked Chimichangas
    ground turkey or 1 lb lean ground beef and
    12 More
    ground turkey or 1 lb lean ground beef, frozen bell pepper , and onion stir-fry, frozen corn, taco sauce, mexican blend seasoning (or 1 tsp chili powder & 1/2 tsp ground cumin), garlic salt, refried beans, flour tortillas, shredded mexican blend cheese (or monterey jack), margarine or 2 -3 tbsp butter, melted, tomatoes, chopped, shredded lettuce, sour cream , for serving
    1 hour 5 min, 13 ingredients
  • Grandpas Summer Garden Vegetable Soup
    summer garden vegetable soup, saute in 2 tsp. olive oil and
    30 More
    summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup
    25 min, 32 ingredients
  • Peanut-Thai (Peanutty) Chicken With Vermicelli Peanut-Thai (Peanutty) Chicken With Vermicelli
    minced ginger, minced garlic, soya sauce, chicken breasts and
    15 More
    minced ginger, minced garlic, soya sauce, chicken breasts, butter, stir-fry oil, yellow pepper, bean sprouts, mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.), sesame seeds, coconut milk, chicken bouillon, honey, peanut butter, peanuts, coarsely chopped, lime juice, soya sauce, red pepper flakes, cilantro
    30 min, 19 ingredients
  • Jackie's Own Pad Thai Jackie's Own Pad Thai
    peanut oil , for stir-frying and
    16 More
    peanut oil , for stir-frying, bahn pho rice noodles , medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag), extra firm tofu, patted very dry and cubed (i like small cubes ), egg, beaten, chopped peanuts (optional), peanut butter (i use creamy and microwave it a few seconds before blending, i d omit or use less if chopped peanuts), splenda sugar substitute or 1 tbsp sugar, lime juice, huy fong sriracha garlic sauce (tall with rooster and green cap), fish sauce, tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery), water, lime, fresh bean sprout , to taste, scallions, sliced, chopped peanuts, fresh thai peppers (optional) or dried thai chiles, to taste (optional)
    25 min, 17 ingredients
  • Shrimp Pork & Basil Rice Paper Rolls Shrimp Pork & Basil Rice Paper Rolls
    shrimp, shelled,deveined,cooked & cut in half and
    11 More
    shrimp, shelled,deveined,cooked & cut in half, pork loin, cooked thin sliced (like stir fry), rice noodles, fresh basil , leaves plucked from the stem, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, rice paper sheets, hoisin sauce, creamy peanut butter, water, peanuts, chopped
    35 min, 12 ingredients




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