554 butter almond roll Recipes

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts

butter, softened, sugar, egg, vanilla, almond flavoring, flour, baking powder, salt

rolled oats, soymilk (i used almond) or 2/3 cup almond milk (i used almond) or 2/3 cup other dairy milk (i used almond) or 2/3 cup nondairy milk (i used almond), water, almond butter, apple butter, extra artificial sweetener , ground flax seed, cinnamon

all-purpose flour, plus extra for rolling and dusting, sugar, baking powder, salt, baking soda, butter, cut into 1/2-inch cubes and frozen, cultured buttermilk, pure almond extract, egg white, sugar, ground almonds, melted butter, pure almond extract, firm, ripe pears , such as anjou or bartlett, fresh lemon juice, grated lemon zest, granulated sugar, cinnamon, butter, cut into small bits, sugar for dusting

pitted dried medjool dates, stems removed, whole raw almonds, almond butter, maple syrup, almond extract, cinnamon, dried cherries, rolled oats

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, almond paste, butter, softened, brown sugar, almond extract, sugar, king arthur unbleached all-purpose flour, butter, sugar, almond extract, milk

refrigerated crescent dinner rolls, sugar, sugar, ground cinnamon, almonds, finely chopped, butter, melted, almond extract, sugar, almond extract, milk, ground cinnamon

flour, baking powder, salt, butter, rolled oats, raisins, eggs, beaten, milk, almond extract, butter, divided, almonds , slivered, sugar

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

apple cider, almond butter, liquid honey, cinnamon, vanilla, salt, rolled oats (large flake ), sliced almonds, dried blueberries

unsalted butter, powdered sugar (sifted plus more for rolling ), vanilla extract, almond extract, almonds (coarsely chopped ), all-purpose flour (sifted)

margarine, softened, brown sugar, all-purpose flour, milk, almond extract, refrigerated crescent rolls, butter, melted, chopped toasted almonds, sugar

butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling

active dry yeast, warm water (110-115 degrees ), milk (110-115 degrees ), butter or 1/4 cup margarine, softened, sugar, eggs, salt, all-purpose flour, almond paste, butter or 1/4 cup margarine, softened, brown sugar (packed), almond extract, sugar, all-purpose flour, butter or 1 tbsp margarine, sugar, milk, almond extract

rhodes frozen rolls , thawed but still cold, sliced almonds, divided, cream cheese, sugar, cinnamon, nutmeg, butter or 1/2 cup margarine, melted, brown sugar, butter, melted, powdered sugar, water, almond extract

margarine or 6 tbsp butter, water, all-purpose flour, eggs, almond extract, pillsbury refrigerated crescent dinner rolls, powdered sugar, milk, almond extract, pastel candy sprinkles

butter, brown sugar, white sugar, eggs, milk, almond extract, rolled oats, flour, salt, baking soda, sliced almonds, dried cherries, dried coconut