1948 butter almond egg whites Recipes

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, grated lemon peel, salt, milk, water, butter, cubed, egg, egg yolk, almond paste, chopped almonds, egg white, grated lemon peel, egg, water, butter, softened, sugar, almond extract, vanilla extract, milk, almonds, toasted

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, egg white, sugar, ground almonds, lemon juice, milk, sliced almonds

butter, softened, egg, brown sugar, almond paste, almond extract, all-purpose flour, seedless red raspberry jam, egg whites, white sugar, flaked coconut

butter, white sugar, orange zest, vanilla extract, eggs, egg white, all-purpose flour, baking powder, salt, dried cranberries, almonds (try whole or slivered), white chocolate chips , for melting

white chocolate chips, flour, salt, cinnamon, nutmeg, allspice, granulated sugar, brown sugar , packed, unsalted butter, softened, eggs, vanilla extract, almond extract, vanilla vodka (or amaretto liqueur), white chocolate chips, almonds, toasted and chopped, fresh blueberries or 1/2 cup frozen blueberries, not defrosted

smart balance light butter spread, softened (this should be the stick butter, not the soft tub-style), butter, softened, egg whites, egg, vanilla, brown sugar, sugar, white flour, baking soda, salt, chocolate chip, almonds, toasted and roughly chopped, unsweetened coconut , toasted until golden brown

butter (3 sticks), granulated white sugar, vanilla, almond extract, molasses (2 tbsp.), baking soda, baking powder, salt (if you are using ed almonds, cut the to 1/2 tsp.), ground almonds (measure after grinding), eggs, flour, hershey chocolate kisses

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

butter for greasing pan, all-purpose flour plus additional for dusting pan, sliced almonds (preferably with skins ; 3 1/2 oz), sugar, egg yolks, whole milk, vanilla, salt, egg whites, water, sugar, fresh lemon juice, almond extract, blackberries (9 oz), raspberries (4 1/2 oz), garnish: confectioners sugar

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter or 2 cups margarine, sugar, brown sugar, eggs, almond extract (or to taste), all-purpose flour, baking powder, egg white, sugar, ground almonds, lemon juice, milk, sliced almonds

makes 3 dozen, all-purpose flour, sugar, baking soda, almond flour, unsalted butter, chilled and cut into 1/2-inch cubes, salt, egg, almond extract, almonds, egg white

egg whites, granulated sugar, blanched whole almonds , ground fine in a food processor, all-purpose flour, granulated sugar, blanched whole almonds, hazelnuts, milk, granulated sugar, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, egg yolks, unsalted butter, softened to cool room temperature, blanched whole almonds, toasted, cooled, and chopped, sugar

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolk, water, almond paste, butter, softened, egg white, almond extract, apricot preserves

butter, softened, cream cheese, softened, sugar, egg yolks, almond extract, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, almond paste, sugar, egg white, vanilla extract, sugar