66 butter almond easter egg Recipes

butter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, meringue powder, warm water, almond extract, pastel organdy ribbon (1/4 inch wide), cut into 12-inch lengths , optional

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

butter or 1 1/2 cups margarine, softened, crunchy peanut butter, light corn syrup, vanilla extract, powdered sugar, almond bark

dough, unsalted butter, granulated sugar, glazing or confectioners sugar, salt, egg, vanilla extract, king arthur unbleached all-purpose flour or mellow pastry blend, almond paste, sugar, a pinch of salt, almond extract, drop bitter almond oil or butternut flavoring (optional), eggs, raspberry jam, glaze, water

butter, white sugar, eggs, vanilla extract, almond extract, milk, vegetable oil, all-purpose flour, baking powder, sugar, butter, softened, vanilla extract, almond extract, milk

butter, softened, cream cheese, softened, sugar, salt, vanilla, flaked coconut, semi-sweet chocolate chips (almost 1 lg. bag), unsalted almonds , 2 for each egg

butter, at room temperature, flour , double 00, powdered sugar, white almond extract, eggs, salt, netural vanilla powder, ricotta cheese (variety of italian cheese similar to cottage cheese ), powdered sugar, eggs, corn , for pastiera already done, candied orange, small cube, cinnamon, orange flower water, vanilla essence

butter, softened, salt, eagle brand condensed milk, vanilla or 1 tsp almond extract, icing sugar, semisweet baking chocolate, melted, decorative icing, candy sprinkles

butter, powder sugar, egg, salt, lemon, grated almond, flour, powder sugar and food colours for decorating

caster sugar, plain flour , sifted, butter, grated rind of 1 lemon, egg yolks, beaten, malta honey and pistachio nuts or additional almonds, caster or icing sugar, egg whites, grated rind of 1 lemon, a few drops orange flower water, almonds, ground, finish, glace icing, royal icing, easter eggs

eggs, white sugar, salt, active dry yeast, all-purpose flour, milk, butter, eggs, room temperature, mixed candied fruit, chopped blanched almonds, anise seed, melted shortening, sugar, whole milk, vanilla extract, multicolored sprinkles (jimmies)

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar

all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine, water, eggs, dark seedless raisins, chopped, blanched almonds, grated lemon peel, icing, confectioners sugar, lemon juice, multicolor decorations (optional), it is traditional to make the design xb meaning christ is risen on top of each of these little towering loaves

butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, tinted frosting or colored sugar

butter, room temperature, sugar, divided, eggs, separated, all-purpose flour, vanilla, almond extract, bourbon, chopped pecans, sweetened flaked coconut for decorating, jelly beans or other small candies, or as desired

all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles

flour, sugar, baking powder, salt, cold, unsalted butter , cut into cubes, vegetable shortening, eggs, lightly beaten, vanilla extract, cold milk, ricotta cheese, drained well, sugar, eggs, grated orange zest, ground cinnamon, chopped semisweet chocolate, lightly toasted pine nuts or almonds

unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )