7 burst sauce Recipes

gouda cheese ( about 8oz), milk, dry white wine or apple juice, prepared mustard, drops red pepper sauce

boneless skinless chicken breasts, butter, bacon, cooked (not too crisp), monterey jack cheese, shredded, cheddar cheese, shredded, barbecue sauce, green bell pepper, diced small, onion, diced small (white or red ), tomato, diced small, white vinegar

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce

fresh raspberries, washed and drained (without syrup or juice), sugar, kirsch or 1 tsp grand marnier or 1 tsp cognac, lemon juice

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each