112214 burst camembert greens Recipes

green beans, whole drained, garlic, chopped, bacon, chopped, onion, chopped, salt and pepper

green beans, trimmed, ice water, olive oil, minced shallot, salt, fresh ground pepper, fresh dill, grated lemon , rind of, fresh lemon juice

green tea leaves, brut champagne, chilled (or prosecco), mint leaf, for garnish (optional)

green beans, trimmed, olive oil, shallot, peeled and thinly sliced, garlic clove, pressed

green peas , unshelled, boiled until crisp tender, mushrooms, thinly sliced, onion, finely chopped, curry powder, chicken stock, yogurt

green chili, chopped and de-seeded, fresh ginger, peeled and chopped, garlic cloves, creamed coconut, coriander, mint , destalked, salt, caster sugar, limes, juiced

green beans, drained, fresh mushrooms, sliced, chicken broth, salt, pepper

green tomato, cut into 1/4 inch sticks, buttermilk, all-purpose flour, yellow cornmeal, old bay seasoning, ketchup, cayenne pepper (or less if you re a wimp like me), hot red pepper sauce (tabasco), vegetable oil (for frying )

green beans, trimmed, washed, drained, and cut into thirds, onion, chopped, tomatoes, chopped, salt, extra virgin olive oil, sugar, water (or more )

green beans, olive oil, garlic cloves, minced, vegetable broth, red onion, chopped, lemon juice, pine nuts, toasted, feta

green beans, olive oil, onions, breadcrumbs, parsley, lemon, water, savory, pepper, salt

green curry paste , purchased thai style, coconut milk or 8 oz light, fish sauce, lime juice, brown sugar or 1 tbsp grated palm sugar, chicken thigh fillets or 4 chicken breast fillets, boneless and skinless, red bell pepper, zucchini , small sized approx 1 inch thickness, bamboo skewer, oil, coriander leaves (as garnish to serve), brown rice, uncooked and rinsed under cold water, water, chicken bouillon cubes, cilantro, finely chopped

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)

green beans, drained, bacon, brown sugar, butter, soy sauce, garlic

green chilies , slit and deseeded, graham flour (besan), salt, red chili powder (really) (optional), turmeric powder, mango powder (amchoor), asafetida powder, roasted cumin seeds, oil

green beans or 2 lbs baby carrots or 2 lbs cauliflower florets, water, kosher salt, mustard seeds, dill weed, dried hot chili peppers, crushed, dill seed, garlic cloves, minced, water, sake or 2 cups white vinegar, sugar, splenda sugar substitute