28 burgers spicy pickle Recipes

  • Bayou Burgers with Spicy Remoulade
    onion, chopped, olive oil and
    15 More
    onion, chopped, olive oil, johnsonville andouille sausage, finely chopped, garlic powder, divided, salt, pepper, ground turkey, italian turkey sausage link (4 oz), casing removed, cheddar cheese, miracle whip, lemon juice, hot pepper sauce, sweet pickle relish, capers, drained, kaiser rolls, split, butter
    30 min, 17 ingredients
  • Bayou Burgers with Spicy Remoulade for Two
    chopped onion, olive oil and
    15 More
    chopped onion, olive oil, johnsonville andouille sausage link, casing removed, finely chopped, garlic powder, divided, salt, pepper, ground turkey, italian turkey sausage link, casing removed, cheddar cheese, miracle whip, lemon juice, hot pepper sauce, sweet pickle relish, capers, drained, kaiser rolls, split, butter
    30 min, 17 ingredients
  • Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
    mayonnaise, fresh lemon juice, hot pepper sauce and
    13 More
    mayonnaise, fresh lemon juice, hot pepper sauce, andouille sausage , cut into scant 1/4-inch cubes, pecans, toasted, chopped, salt, ground black pepper, ground beef chuck or ground beef (20 percent fat), onions, thinly sliced, olive oil plus more for brushing grill rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress tops
    17 ingredients
  • The Bacon Cheeseburger
    recipe basic burger, bacon (about 12 oz.), american cheese and
    6 More
    recipe basic burger, bacon (about 12 oz.), american cheese, pickle slices, drained, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator
    15 min, 9 ingredients
  • Smoky Beer Burgers with Creamy Mustard Sauce Smoky Beer Burgers with Creamy Mustard Sauce
    lean ground sirloin and
    17 More
    lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping
    25 min, 18 ingredients
  • Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion
    mayonnaise (i use light ), fresh lemon juice and
    15 More
    mayonnaise (i use light ), fresh lemon juice, tony chachere s seasoning, hot pepper sauce, andouille sausage, cut into 1/4 inch cubes (we make our own ground andouille, so i use that), pecans , roasted, chopped, salt, black pepper, ground chuck (20% fat) or 1 1/2 lbs ground beef (20% fat), onions, thinly sliced, olive oil, plus more for brushing rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress, tops (i ve never used)
    1 hour 30 min, 17 ingredients




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