425 bundle feuilleton veau Recipes

extra-virgin olive oil or garlic oil, minced garlic, fine dried bread crumbs, gray salt, freshly ground pepper, chopped fresh parsley, freshly grated lemon zest, freshly grated parmesan cheese, unsalted butter for baking dish, asparagus, about 1 lb, trimmed to even lengths and cooked for 4 minutes in boiling, salted water, extra-virgin olive oil, gray salt and freshly ground pepper, prosciutto

minced garlic, chopped fresh parsley, olive oil, fresh asparagus, raw bacon, salt and black pepper

fresh whole mushrooms, frozen puff pastry, thawed, gorgonzola, egg, slightly beaten

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

green beans, drained, smoked cooked ham , deli sliced thin, brown sugar (use more to taste), butter, onion salt

ground chuck or 1 lb ground round, evaporated milk, condensed golden mushroom soup, seasoned stuffing mix (prepared as is on box -- i use peppridge farm stuffing mix , but any kind will do)

mayonnaise, whole grain mustard, ketchup, white wine vinegar (i used pear chardonnay wine vinegar), worcestershire sauce, green onion, finely chopped, chopped fresh cilantro or 1 tbsp chopped fresh parsley, celery, finely diced, fresh garlic, minced, red bell pepper, minced, chipotle adobo sauce (adjust to heat tolerance), simply potatoes shredded hash browns, egg, whisked, flour, seasoning salt, shrimp , defrosted, peeled and towel dried, vegetable oil or peanut oil, for frying

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

boneless skinless chicken breasts, frozen, monterey jack pepper cheese, grated, cream cheese, softened, bacon, salt and pepper, to taste, ranch dressing, room temperature, mild salsa, room temperature

cream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated

boneless skinless chicken breasts, dry white wine, olive oil, fresh minced garlic (or to taste), bay leaves, dried oregano, seasoning salt (i use about 1/2 tsp, or use white salt), pepper, crumbled feta cheese (can use a little more), egg, grated parmesan cheese, chopped fresh parsley, sheets phyllo dough, melted butter (no subs!)

boneless skinless chicken breasts, asparagus, very thinly sliced prosciutto, shredded monterey jack cheese

whole boneless skinless chicken breasts, halved, cheddar cheese, chunks, bacon, barbecue sauce

hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper

bacon, cooked & crumbled, chopped onion, sauerkraut, drained, fully cooked smoked kielbasa or 1/2 lb polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seed (optional), black pepper, hot roll mix, eggs, water (120-130*), butter or 2 tbsp margarine, softened, sesame or poppy seed

grain rice, water, light soy sauce, sesame oil, dried chinese mushrooms , soaked in hot water for 30 min,reserve 1 1/2 cup of the soaking water, dark soy sauce, sugar, boneless skinless chicken breasts, diced finely, pork, minced, garlic, crushed, fresh grated ginger, salt, water (saved from soaking the dry mushrooms), cornstarch, bamboo leaves or corn husks or lotus leaves or aluminum foil, string (for tying the bundles)

crescent rolls, chicken, cooked and cubed, shredded cheese (i prefer sharp cheddar), chicken broth, cream of chicken soup (low sodium/low fat is great !)

green beans, bacon, cut in half, butter, brown sugar, minced garlic, salt , to taste, pepper , to taste