4 bull beef chili Recipes

idahoan bacon & cheddar chipotle flavored mashed potatoes, olive oil, garlic, minced, yellow onion, chopped, red bell peppers, diced, green bell peppers, diced, ground beef, diced tomatoes, ro*tel diced tomatoes & green chilies, kidney beans, drained and rinsed, black beans, drained and rinsed

mac n cheese deluxe , dinner mix (kraft), ground beef, taco seasoning mix (1 package), sour cream, jalapeno, finely chopped, cheddar cheese, shredded (divided ), black olives, chopped, chili with beans (chunky brand), taco flavor doritos, crumbled, salsa (thick and chunky), sour cream (garnish )

olive oil, dried ancho peppers (the rule of thumb is 3 to 4 chilis per lb of meat), chicken stock (or you can use your favorite beer), sea salt, cracked black pepper, cumin per lb of meat, cinnamon chipotle rub, cyenne pepper, garlic, black beans, white beans ( cannelli, great northern, navy), chicken thighs, chicken breasts, lean beef stew meat, vadalia onion, chopped, handful cilantro (chopped ), lime juice