11 bulgarian style Recipes

bow tie pasta, grapes, bulgarian style feta cheese, pre-smoked salmon, oregano and sun-dried tomato dressing

cucumber, peeled and chopped, garlic clove, crushed, salt , to taste, pepper , to taste, olive oil, freshly chopped dill, thick plain yogurt (or greek style )

chicken pieces, or cut-ups, dried thyme, salt, pepper, olive oil, butter, garlic cloves, minced, onions, chopped, dry sherry, tomato paste, dried basil, white wine vinegar, sugar, mustard, tomatoes, chopped, mushrooms, sliced, basil leaves, thyme leaves

suckling pig, olive oil, butter (divided ), chopped onion, chopped celery, links pork sausage, sliced, bacon, cooked, drained, and crumbled, crumbled cornbread, chopped walnuts, sage, thyme, nutmeg, eggs, beaten lightly, salt, fresh ground black pepper, steak sauce

self-rising cornmeal, mix, self-rising flour, baking powder, sugar, eggs, bulgarian style whole buttermilk, salt, oil

water, sugar, cranberries, fresh (or frozen , no need to thaw), ground nutmeg, ground cinnamon, granny smith apple, peeled, cored and chopped, oranges , juice and zest of, vanilla extract, buttermilk (bulgarian style), grand marnier (or other orange liqueur), sweetened whipped cream, for garnish, fresh mint leaves, for garnish, fresh cranberries, for garnish

sweet dough, all-purpose flour, white sugar, rapid rise yeast, salt, eggs at room temperature, butter, bulgarian-style buttermilk, all-purpose flour (optional), cream cheese filling, cream cheese at room temperature, sugar, all-purpose flour, lemon juice, vanilla extract, ground nutmeg, egg wash, egg, water, icing, sugar, corn syrup, milk, lemon juice , or as needed

extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving