8 bulgarian bread bread Recipes

yeast, sugar, salt, egg, beaten lightly, warmed milk, raisins, rum, lemons, flour (you may not use it all), butter (1 stick), vegetable oil, milk, sugar, eggs, vanilla extract (vanilla powder is fine), almonds or 1 cup hazelnuts or 1 cup walnuts, are fine too

ground beef or 1 lb pork, egg, onion, chopped, dried thyme or 1 tbsp oregano or 1 tbsp savory, salt, ground black pepper, ground cumin, ground coriander, ground ginger, bread

bulgarian feta cheese, roma tomatoes, finely chopped, cucumber, finely chopped, olive oil (optional), pita breads, warmed and cut in half

a medium sized head of roumaine lettuce, cucumber, yellow tomatoes, grand bunch of scallions, sized fire roasted bell peppers, pomegranate seeds, flat leafed parsley (leaves only ), loaves of pita bread, aged feta (i use bulgarian)

active dry yeast , 1 package, sugar, lukewarm water (110 to 115 f.), all-purpose flour, salt, unflavored yoghurt, eggs, feta cheese , rubbed through a sieve (1/2 cup), salted butter, softened to grease pan, egg, lightly beaten with, milk (for glaze), kashkaval or 1/4 lb substitute sweet muenster cheese, sliced 1/4 inch thick and trimmed into 4 triangles about 4 inches long, thick slice boiled ham, cut into four 1-inch squares, ripe black olives , preferably mediterranean type, sweet red peppers or 1 inch pimiento, cut into a star

extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving