7 buffalo skewers blue Recipes

  • Buffalo Chicken Skewers (Jamie Deen)
    chicken tenders, cut into 1-inch cubes, buffalo wing sauce and
    3 More
    chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving
    30 min, 6 ingredients
  • Buffalo Chicken Skewers
    reduced-fat sour cream, light mayonnaise and
    13 More
    reduced-fat sour cream, light mayonnaise, blue cheese, crumbled, worcestershire sauce, red wine vinegar, salt and pepper, unsalted butter, hot wing sauce such as frank s redhot, sugar, white vinegar, cayenne, all-purpose flour, skinless, boneless chicken breasts, cut into 40 1-inch cubes, vegetable oil, carrot and celery sticks, optional
    21 min, 15 ingredients
  • Buffalo Chicken Skewers With Blue Cheese Dipping Sauce Buffalo Chicken Skewers With Blue Cheese Dipping Sauce
    butter and
    8 More
    butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing
    30 min, 9 ingredients
  • Buffalo Chicken Skewers (Paula Deen) Buffalo Chicken Skewers (Paula Deen)
    chicken tenders, cut into 1-inch cubes, buffalo wing sauce and
    4 More
    chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes
    24 min, 6 ingredients
  • Boneless Buffalo Chicken Skewers Boneless Buffalo Chicken Skewers
    boneless skinless chicken breasts, buttermilk, flour, salt and
    12 More
    boneless skinless chicken breasts, buttermilk, flour, salt, pepper, paprika, hot sauce, butter, vegetable oil (for frying ), mayonnaise, sour cream, blue cheese, crumbles, red wine vinegar, salt and pepper, chopped parsley (to garnish )
    30 min, 16 ingredients




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