5 bucco style Recipes

venison shanks (approximately 1 1/2 lbs), smoked bacon, finely diced, carrot, finely diced, celery ribs, finely diced, onion, finely diced, garlic cloves, minced, red wine (full bodied), low sodium beef broth, tomatoes (san marzano style), fresh thyme, black pepper, salt

olive oil, boneless skinless chicken thighs, chopped onion, celery, chopped, carrots, chopped, garlic cloves, minced, whole peeled tomatoes with juice, chicken broth, dry white wine, bay leaf, chopped fresh parsley, grated lemon zest

olive oil, carrots, coarsely chopped, onion, coarsely chopped, fennel bulb, coarsely chopped, minced garlic (that s right), ground veal, ground chuck, day-old italian breadcrumbs, chopped flat leaf parsley, salt, fresh coarse ground black pepper, eggs, grated lemon zest, italian-style stewed tomatoes, dry white wine

sun-dried tomatoes, dehydrated, chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead), knorr brand brown gravy mix, veal shanks, vegetable oil, white wine, olive oil, carrot, celery ribs, yellow onion, green pepper, mushrooms, garlic, minced, dried basil, dried oregano, dried thyme, flour , to dust, cooked elbow macaroni