54 bucatini with tomato and onions Recipes

  • Greek Pastitsio
    pasta , bucatini or ziti, butter, melted and
    17 More
    pasta , bucatini or ziti, butter, melted, grated parmesan cheese, milk, eggs, beaten, ground beef, chopped onions, tomato sauce, salt, mint,flakes, dried (optional), ground cinnamon, ground nutmeg, pepper, butter, flour , all-purpose, salt, milk, eggs, beaten, parmesan cheese
    19 ingredients
  • Pasta Al Pomodoro
    extra-virgin olive oil, onion, minced and
    8 More
    extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, peeled tomatoes , pureed in a food processor, kosher salt, fresh basil sprigs, bucatini or spaghetti, cubed unsalted butter, grated parmesan or pecorino
    10 ingredients
  • Pasta All'amatriciana
    olive oil, chopped onion, bacon, minced and
    5 More
    olive oil, chopped onion, bacon, minced, whole tomatoes, drained, red pepper flakes, salt, bucatini pasta, grated romano cheese
    15 min, 8 ingredients
  • Pastitsio Pastitsio
    uncooked bucatini pasta or spaghetti, ground sirloin and
    15 More
    uncooked bucatini pasta or spaghetti, ground sirloin, chopped onion, garlic cloves, minced, dry white wine, tomato sauce, salt, ground nutmeg, black pepper, all-purpose flour, salt, reduced-fat milk, eggs, egg whites, shredded kasseri or aged white cheddar cheese, divided, grated fresh pecorino romano cheese
    17 ingredients
  • Macaroni and Eggplant Macaroni and Eggplant
    eggplants, trimmed (not asian ) and
    8 More
    eggplants, trimmed (not asian ), coarse sea salt (preferably sicilian), coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole canned tomatoes, finely chopped and juice reserved, basil chiffonade, perciatelli (long tubular pasta) or 3/4 lb bucatini pasta (long tubular pasta)
    1 hour 1 min, 9 ingredients
  • Mama Zuquinis Strachetti Mama Zuquinis Strachetti
    garlic cloves, roasted with, olive oil and
    10 More
    garlic cloves, roasted with, olive oil, olive oil (that the garlic was roasted in), linguine or 8 oz bucatini pasta, yellow onion, thin sliced, sun-dried tomatoes, thin sliced, nicoise olive, thin sliced, flank steaks, thin sliced, rosemary, parsley, chopped, sea salt, cracked black pepper
    30 min, 12 ingredients
  • Macaroni and Eggplant (Aubergine) Macaroni and Eggplant (Aubergine)
    eggplants, coarse sea salt, coarse sea salt, olive oil and
    6 More
    eggplants, coarse sea salt, coarse sea salt, olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or 3/4 lb bucatini pasta, grated pecorino romano cheese or parmigiano-reggiano cheese
    2 hour , 10 ingredients
  • Gisella's Amatriciana Pasta With Pancetta Gisella's Amatriciana Pasta With Pancetta
    spaghetti or 1 (1 lb) box bucatini pasta, pancetta, diced and
    7 More
    spaghetti or 1 (1 lb) box bucatini pasta, pancetta, diced, onion, chopped, canned whole tomatoes, drained, cut up, seeded, olive oil, pecorino romano cheese, grated, chili pepper flakes (optional), garlic, minced (optional), basil (optional)
    45 min, 9 ingredients
  • Double-Batch Classic Bolognese (Rachael Ray) Double-Batch Classic Bolognese (Rachael Ray)
    whole milk, extra-virgin olive oil, pancetta, finely diced and
    18 More
    whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese
    2 hour 35 min, 21 ingredients
  • Spaghetti All'amatriciana - Michael Chiarello Spaghetti All'amatriciana - Michael Chiarello
    pancetta, olive oil, onion, sliced thinly and
    6 More
    pancetta, olive oil, onion, sliced thinly, red pepper flakes, parsley, red wine vinegar, tomato puree, bucatini pasta, pecorino romano cheese , to sprinkle over the top
    30 min, 9 ingredients
  • Spaghetti all'Amatriciana (Michael Chiarello) Spaghetti all'Amatriciana (Michael Chiarello)
    pancetta in 1 piece, partially frozen and
    8 More
    pancetta in 1 piece, partially frozen, extra-virgin olive oil, onion, thinly sliced, scant 1/4 tsp red pepper flakes, chopped fresh italian parsley leaves, red wine vinegar, tomato puree, spaghetti or bucatini, freshly grated parmesan (recommended : pecorino romano)
    50 min, 9 ingredients
  • Ricotta-Filled Meatballs With Fennel and Chili Ricotta-Filled Meatballs With Fennel and Chili
    fresh ricotta cheese and
    21 More
    fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)
    1 hour 20 min, 22 ingredients




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