232431 bucatini shrimp spicy tomato pan sauce bhg Recipes

spinach, stems removed, salt, fresh ground pepper, vegetable oil, garlic cloves, coarsely chopped, shrimp, peeled and deveined, lime juice, salt

tomatoes, cut into 1/4-inch cubes (about 8 big ones ), red onions, chopped, fresh lemon juice (you can use less , we like it sour...), hot green peppers , remove seeds & finely-finely chopped (1 small), olive oil (good quality ), fresh ground black pepper , as desired, salt , as desired

refried black beans, sour cream, salsa verde, salt and freshly ground black pepper, plus coarse sea and cracked black pepper, for tomatoes, tomatoes, sliced into 1/2-inch slices, chili powder, jalapenos, sliced, chopped cilantro leaves, limes, juiced, olive oil

italian-style crushed tomatoes, rotel tomatoes, not drained, celery salt, oregano, crushed red pepper flakes, garlic powder, salt and pepper, water, fusilli , cooked al dente. we use healthy harvest 7 grain, chopped onion, parmesan cheese

extra-virgin olive oil, yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices, red pepper flakes (or to taste ( we started with 1/2 teaspoon), whole tomatoes, water, loosely packed fresh basil leaf, kosher salt, fresh ground black pepper, creme fraiche, for garnish (optional)

brown sugar, hot sauce (like frank s red hot), butter (melted )

unsalted butter, all-purpose flour, milk, heavy cream, grated cheese , such as gruyere, salt, white pepper, grated nutmeg, bread crumbs, chopped mixed fresh herbs, grated parmesan, olive oil, shrimp, peeled and deveined, essence , recipe follows, red onion, sliced, portobello mushroom caps, grilled, eggplant, sliced and grilled, preheat oven to 425 degrees f.

extra-virgin olive oil, pepperoni, 1/2-inch dice, head garlic, peeled and chopped, adobo seasoning, paprika, cayenne, count) shrimp, peeled and deveined, crusty chewy bread , for sopping

garlic, unpeeled, shrimp, peeled, olive oil, heavy cream, chopped parsley, grated parmesan, fresh linguine, cooked and drained, salt and pepper

szechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

kosher salt, shrimp, shelled and deveined , leaving tails on, creme fraiche or sour cream, chopped fresh tarragon, scallions, roughly chopped, grated lemon zest, freshly squeezed lemon juice, freshly cracked black pepper

dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar

lemons, tomatoes, cored and cut into 1-inch pieces, light muscovado sugar or packed light brown sugar, ground cumin, kosher salt, scant tsp red pepper flakes, cinnamon sticks, thick slices peeled ginger

ripe tomatoes, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper

fresh shrimp , peeled, & deviened, butter, fresh garlic, crushed black pepper

freshly squeezed lime juice, chilled butter, cut into 8 pieces, corn or peanut oil, shrimp, shelled and deveined, butter lettuce leaves, avocado thinly sliced, a few restaurant style tortilla chips , if desired

vegetable oil, fresh mushrooms sliced, green onions sliced including tops, minced fresh ginger root, egg beaten, cooked rice chilled, cooked shrimp cut into small pieces, soy sauce