11 bucatini chili garlic Recipes

pasta (bucatini or penne), extra virgin olive oil, garlic clove, smashed (that s what it says!), shallot, minced, chili flakes (to taste), olive , preferably oil-cured, pitted, sliced, capers, well rinsed (salt-cured), chickpeas, drained, flat leaf parsley, chopped, mint leaf, chopped, salt and black pepper, to taste, coarse breadcrumbs, lightly toasted, parmesan cheese (optional)

extra-virgin olive oil, sliced pancetta , cut into 3/4 inch pieces, freshly cracked black pepper , to taste, garlic cloves, minced, carrot, minced, onion, minced, crushed red chili pepper flakes, peeled tomatoes , preferably san marzano, undrained and pureed, kosher salt , to taste, bucatini pasta or 1 lb spaghetti, grated pecorino romano cheese

extra-virgin olive oil, garlic cloves, 3 peeled and 1 minced, dried chili peppers or 1 tsp chili flakes, bucatini, salt

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

salt, bucatini pasta, extra virgin olive oil , plus some extra, smoky bacon, chopped, spring vidalia onions, thinly sliced, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 jalapenos or 1 red fresno chile pepper, seeded and finely chopped, ripe cherry tomatoes, dry white wine, black pepper, flat leaf parsley , a couple of handfuls, chopped, fresh basil leaf, chopped, fresh romano cheese , plus some to pass at table

fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)

evoo, smoky bacon, finely chopped, ground beef chuck (fattier) or sirloin (leaner), worcestershire sauce , eyeball it, ancho chile powder or chili powder blend, a couple of palmfuls, unsweetened cocoa powder, smoked sweet paprika , a palmful, dried oregano , lightly crushed in palm, about 1/2 a palmful, allspice , 1/3 palmful, ground cinnamon , eyeball the amount in your palm, garlic, finely chopped, jalapeno chile peppers, seeded and finely chopped, onion, finely chopped, healthy pinch ground cloves, tomato paste, beef stock, plus extra for reheat, fire roasted crushed or diced tomatoes, red kidney beans, drained, tomato sauce, salt, bucatini or spaghetti, finley chopped raw white, red or green onions, shredded cheddar, grated parmigiano-reggiano, pickled jalapeno slices, chopped fresh cilantro or parsley

spaghetti or 1 (1 lb) box bucatini pasta, pancetta, diced, onion, chopped, canned whole tomatoes, drained, cut up, seeded, olive oil, pecorino romano cheese, grated, chili pepper flakes (optional), garlic, minced (optional), basil (optional)

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt