5 bucatini carbonara with and Recipes

  • Bucatini Carbonara
    bucatini or perciatelli, extra-virgin olive oil and
    9 More
    bucatini or perciatelli, extra-virgin olive oil, pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice, shallot, very finely chopped, garlic, very finely chopped, heavy cream, freshly grated parmigiano-reggiano cheese, plus more for serving, egg yolks, salt, coarsely chopped parsley, freshly ground pepper
    11 ingredients
  • Bucatini Carbonara with Zucchini
    sliced pancetta or bacon, cut into 1/4-inch-wide strips and
    8 More
    sliced pancetta or bacon, cut into 1/4-inch-wide strips, whipping cream, garlic clove, finely chopped, dried crushed red pepper, olive oil, zucchini, thinly sliced, bucatini or spaghetti, eggs, freshly grated parmesan cheese
    9 ingredients
  • Carbonara Classica (Guy Fieri)
    diced pancetta, organic large eggs and
    7 More
    diced pancetta, organic large eggs, grated parmigiano-reggiano, fresh cracked black pepper, cayenne pepper, bucatini, frozen peas, kosher salt, chopped italian parsley, for garnish
    30 min, 9 ingredients
  • Bucatini alla Carbonara Bucatini alla Carbonara
    guanciale, chopped, water, fine sea salt and
    4 More
    guanciale, chopped, water, fine sea salt, uncooked bucatini (long hollow pasta), grated pecorino romano cheese, divided, freshly ground black pepper, eggs, lightly beaten
    7 ingredients




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