91251 bucatini all peppe Recipes

extra-virgin olive oil, sliced guanciale , pancetta, or chopped unsmoked bacon, crushed red pepper flakes, freshly ground black pepper, minced onion, garlic, minced, peeled tomatoes with juices, crushed by hand, kosher salt, dried bucatini or spaghetti, grated pecorino (about 1 oz)

extra virgin olive oil, bacon, thinly-sliced, red onion , cut lengthwise in half and then into 1/4-inch-thick half-moons, garlic cloves, sliced, hot red pepper flakes, tomato sauce, bucatini pasta, freshly grated pecorino romano cheese

bucatini pasta, butter or 6 tbsp olive oil, pancetta or 4 oz bacon, cut into small strips, egg yolks, milk, grated pecorino cheese, fresh ground black pepper

bucatini pasta (spaghetti will also work fine), olive oil, chopped onions, chopped finely, pancetta, chopped (side bacon will also work fine), canned tomatoes, drained,chopped, bocconcini or 5 oz mozzarella cheese, grated, green onion, finely chopped

bucatini pasta (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra virgin olive oil , 2 turns of the pan in a slow stream, pancetta, chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, crushed tomatoes, chopped parsley, fresh ground black pepper, grated parmigiano-reggiano cheese , to pass at the table

bucatini (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra-virgin olive oil , 2 turns of the pan in a slow stream, pancetta, chopped, onion, chopped, crushed red pepper flakes, garlic, chopped, crushed tomatoes, chopped flat-leaf parsley, black pepper, grated parmigiano-reggiano , grana padano or romano, to pass at the table

bucatini (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra-virgin olive oil , 2 turns of the pan in a slow stream, pancetta*, chopped, onion, chopped, garlic, chopped, crushed red pepper flakes, crushed tomatoes, chopped flat-leaf parsley, freshly ground black pepper, grated parmigiano-reggiano , grana padano or romano, to pass at the table

olive oil, red chili pepper flakes, garlic, crushed, onions, thinly sliced, bacon, diced, lightly cooked and drained, dry white wine, tomato , vine ripened peeled and chopped, salt and pepper, bucatini pasta , dry weight then cooked al dente, parmesan cheese, plus extra for the table

tomatoes, drained or 1 lb canned plum tomatoes (i prefer redpack brand) or 1 1/2 cups chopped drained canned plum tomatoes (i prefer redpack brand), olive oil, onion, finely chopped (1 cup), diced italian pancetta or 2 cups bacon, crushed red pepper flakes, dry white wine or 1 cup dry vermouth, salt, bucatini pasta or 1 lb spaghetti, freshly grated parmesan cheese, grated pecorino cheese

extra-virgin olive oil, guanciale, cut in 1/4-inch strips, onions, cut in 1/2-inch dice, crushed red pepper flakes, kosher salt, san marzano tomatoes , passed through the food mill, bucatini or perciatelli, grated parmigiano-reggiano, plus extra for garnish

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta

evoo, pancetta or bacon, chopped, whole onion, chopped, garlic, crushed red pepper flakes, crushed canned tomatoes, fresh chopped parsley, bucatini or spaghetti

guanciale, thinly sliced , or substitute smoked pancetta or bacon, garlic, thinly sliced, red onion, halved and sliced, red pepper flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, caciocavallo or pecorino romano, for grating, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chile flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

bucatini pasta, anchovy fillets, basil, leafs, onion, tomatoes, capers, red peppers in oil, chili pepper, olive oil, salt

bucatini pasta, extra virgin olive oil, pancetta, sliced 1/2 inch thick and cut into 1 inch long pieces (1 cup), pecorino romano cheese, pepper, salt

bucatini pasta, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, dry breadcrumbs, kosher salt, plus more for seasoning, fresh parsley leaves, loosely packed, coarsely chopped, lemon zest (grated ), unsalted butter (optional), fresh ground black pepper, parmesan cheese, grated