110139 bubble bread with chocolate Recipes

bread, toasted, butter, chocolate chips, eggs, milk, sugar, sherry wine, vanilla

bread , preferably day-old, cubed, half and half, cocoa, eggs, egg yolks, sugar, chocolate chips, bananas, sliced thin

sugar (500 g), butter, softened (228 g), eggs (200 g), mashed ripe bananas (660 g, approximately 6), whole milk (236 g), vanilla, flour (700 g), baking soda, salt, chopped walnuts (120-240 g) (optional), semi-sweet chocolate chips (340 g) (optional)

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

whole wheat bread, chocolate syrup, divided (i use hersheys), natural-style peanut butter, divided

bread flour (3 cups less 1 tbsp, approximately ), natural cocoa powder (about 2/3 cup), powdered sugar, divided (about 2 cups plus 2 tbsp, unsifted), kosher salt, eggs or 3 extra-large, water, vegetable oil, divided, fresh raspberry, washed, salt, powdered sugar , to taste, fresh raspberry, to garnish, white chocolate, grated

bread, peanut butter, pre-packaged chocolate frosting, banana, sliced into 1/2-inch slices, egg, vanilla extract, half-and-half, margarine, powdered sugar

chocolate bread (try my recipe), eggs, milk, cinnamon, vanilla, butter, syrup or powdered sugar

bread flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, sugar, salt, eggs, egg yolk

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate hazelnut spread (about 1/2 cup) or 8 tbsp nutella (about 1/2 cup), goat cheese, at room temperature, white bread (you can also use whole wheat bread to pump up the fiber), butter, at room temperature

bread cubes, milk, eggs, coffee, sugar, vanilla, cinnamon, chocolate chips, chopped nuts, cream cheese, sugar, milk

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

bread, butter, chocolate hazelnut spread, soft fresh goat cheese, crumbled

chocolate croissants, very coarsely chopped, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, eggs

bread, mashed banana, choc spread (nutella), need a toastie machine