8 bubbe leyah Recipes

roasting chickens (fat in cavity reserved, cut into pieces), carrots, about 1 lb, divided, parsnips, about 1 lb, divided, stalks celery , cut into 2-inch pieces, onion, diced, head garlic , loose papery outer skin removed, cut in half crosswise, parsley, chicken bouillon granules, peppercorns, bay leaf, chopped fresh dill, grated lemon zest, salt, pepper, vegetable oil, seltzer water, divided, chicken bouillon granules, divided, eggs, salt, pepper, matzo meal

sugar, orange juice, eggs, oil, vanilla, flour, baking powder, salt, apples, finely chopped (about 2 1/2 cups), sugar, cinnamon

vegetable oil, baking potatoes, peeled, eggs, lightly beaten, onion, grated, all-purpose flour, salt, sour cream or 2 cups applesauce

vegetable oil, about (not olive oil ,please i use rapeseed oil), potatoes, peeled&diced (i use white english potatoes), carrots, peeled and sliced, onion, chopped, garlic clove, sliced, pearl barley (weighs about a 100 g), vegetable stock (my gran made her own, i use vegetable grannules, about half a spoon), salt and pepper, chopped fresh dill (optional), soft butter, diced, fresh ground black pepper

ground beef, onions, sliced, green peppers, sliced, mushrooms, tomatoes, salt, broad egg noodles

frozen chopped spinach, eggs, farmer cheese, vegetable oil, matzo farfel, feta cheese, crumbled, parmesan cheese, grated, kosher salt