15757 bryan loris pulled bbq ribs Recipes

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

refrigerated pizza dough, barbequed pulled pork, red onion, thinly sliced, dill pickle slices, shredded mozzarella cheese

boneless skinless chicken breasts, barbeque sauce, italian salad dressing, brown sugar, worcestershire sauce

new mexico chile powder (not chili powder), black pepper, celery salt, cumin, allspice, coriander powder, pork baby back ribs or 4 lbs pork spareribs

frozen chicken breasts, barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce

canola oil, onion, chopped, garlic cloves, minced, low-sodium tomato sauce, tomato paste, water, apple cider vinegar, molasses, ground black pepper, liquid smoke, whole rotisserie-cooked chicken, skin removed , meat shredded into thin strips (about 4 to 4 1/2 cups), whole wheat hamburger buns, green lettuce leaves

dark brown sugar, paprika, chili powder, ground cumin, ground chipolte chili pepper, salt, ground ginger, boneless skinless chicken thighs, canola oil, chopped onion, dark brown sugar, chili powder, garlic powder, dry mustard, ground allspice, ground red pepper, ketchup, cider vinegar, molasses or 1 tbsp honey, sandwich buns, toasted, dill chips

your favorite tortilla chips, leftover pulled pork, yellow onion, finely diced, black beans, rinsed and drained, shredded cheddar, prepared coleslaw, seeded, chopped, fresh, red, ripe tomatoes, green onions, sliced , including the green tops

fish (haddock, flounder, snapper, etc.), limes , juice of, tomatoes (chopped fine , remove seeds and juice), green pepper (chopped fine ), celery ribs (chopped fine ), onion (chopped fine ), cilantro, olive oil, limes , juice of, jalapenos, minced (remove seeds and ribs), garlic cloves, finely chopped, cayenne pepper, cumin, salt and pepper

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)

boston butt, bone in, black pepper, crushed red pepper flakes, sugar, bbq sauce, apple cider vinegar

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

barbecue sauce, chopped garlic, cider vinegar, cider vinegar, fresh ground black pepper, kosher salt, leftover pork from slow cooked orange pork roast tacos recipe, minced garlic, mustard bbq sauce, pickled red onions, salt and fresh ground pepper, red medium onion, thinly sliced, sliders, dinner rolls, sugar, water, yellow mustard

steak-ums (thawed , torn), garlic cloves (minced ), jalapenos (seeded, minced ), salt & fresh ground pepper (to taste), brown sugar, ketchup, white vinegar, worcestershire sauce

racks loin back or baby back ribs (#2 and down), liquid smoke, bbq seasoning, divided, mesquite butter, salt

canola oil, divided, boneless beef short ribs, salt, freshly ground pepper, chopped onion, chopped carrot, chopped celery, garlic cloves, crushed, dry red wine, beef broth

whole leg of lamb, olive oil, red wine, rosemary (pull the leaves off the stalks), garlic cloves, peeled and lightly crushed, sea salt