26 brussels sprouts shallots mustard Recipes

  • Kale & Brussels Sprout Salad
    fresh lemon juice, dijon mustard, minced shallot and
    8 More
    fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino
    11 ingredients
  • Shaved Brussels Sprout Salad
    dressing, lemon juice (freshly squeezed if possible) and
    11 More
    dressing, lemon juice (freshly squeezed if possible), lemon zest, dijon mustard, shallot, minced or finely chopped, sea salt, freshly ground - more if desired, black pepper, freshly ground - more if desired, crushed red pepper flakes, olive oil, salad, brussels sprouts , tough outer leaves removed, hard boiled egg, chopped or grated - several slices reserved for garnish (i removed the yolk), parmesan, grated plus a sprinkle for garnish
    15 min, 13 ingredients
  • Warm Brussels Sprouts Salad With Apple Balsamic &a...
    vinaigrette, dijon mustard and
    11 More
    vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese
    15 min, 13 ingredients
  • Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
    white-wine vinegar, water, dijon mustard, minced shallot and
    9 More
    white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices
    45 min, 13 ingredients




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