3 brussels pastry Recipes

  • Christmas Leftover Pie
    olive oil, butter, onions, thinly sliced and
    13 More
    olive oil, butter, onions, thinly sliced, cooked turkey, cut into chunks, fresh thyme leave, plus extra to garnish, cranberry sauce, creme fraiche, dijon mustard, cornstarch, mixed with 1 tbsp water, ready rolled puff pastry, egg, beaten, leftover cooked vegetables (roasted parsnips, brussel sprouts and carrots), parmesan cheese, finely grated (optional), salt, thyme leaves , to scatter
    1 hour 20 min, 16 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients




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