22389 brussels crispy shallots Recipes

center-cut bacon slices, diced, chopped shallots (1 large shallot), butter, brussels sprouts, trimmed, halved, and thinly sliced (5 cups), fat-free , lower-sodium chicken broth, red wine vinegar, freshly ground black pepper

shallots, extra-virgin olive oil, divided, brussels sprouts, preferably small, kosher salt

shallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves

brussels sprouts, cut into wedges, olive oil, salt & pepper, mayonnaise, garlic, minced fine, lemon juice, flat leaf parsley, chopped fine

brussel sprouts ( i use frozen baby sprouts), garlic, thinly sliced, olive oil, salt and pepper to taste, butter

brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water

shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste

brussels sprouts, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole-grain or dijon mustard, salt, freshly ground pepper to taste

brussels sprout, shallots (or substitute yellow onions), zucchini, good quality olive oil, salt and pepper

shallots, thinly sliced, peanut oil for frying, salt to taste

brussels sprout, shallots, butter, olive oil, apple cider vinegar, sugar, water, salt and pepper

olive oil or 1 1/2 cups vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

shallots , thinly sliced crosswise, vegetable oil, shredded sweetened coconut (2 oz), sesame seeds, chopped basil, minced candied ginger, red or green chiles with seeds, such as thai chiles or jalapenos, thinly sliced, unsweetened coconut milk, shelled and deveined medium shrimp, fresh lemon juice, salt and freshly ground pepper

shallots, thinly sliced, peanut oil, for frying, pita breads , split horizontally, salt, cayenne pepper, fresh goat cheese, at room temperature, sour cream, whole milk, chopped flat-leaf parsley

brussels sprout, halved (quartered if large), red onion, cut into 1/2-inch wedges, olive oil, salt, divided, pepper, divided, chicken thighs, garlic cloves, smashed, fresh rosemary, broken into small pieces

thick slab applewood smoked bacon, cut in 1/4-inch pieces, brussels sprouts, washed, trimmed , and halved lengthwise, kosher salt and freshly ground black pepper, toasted chopped walnuts, granny smith apple, peeled, cored, and sliced

brussel sprouts cut into wedges, canola oil, salt and pepper, mayonaise, garlic finely minced, flat-leaf parsley chopped fine, lemon juice