192397 brussel salad toasted almonds lemon tahini vinaigrett Recipes

toasted almonds (chopped ), ground almonds, salt, self raising flour, extra virgin olive oil, sugar, eggs, orange juice

lemon juice, dijon-style prepared mustard, garlic, chopped, ground white pepper, olive oil, skinless, boneless chicken breasts, sliced almonds, chicken broth, cornstarch , dissolved in 1 tbsp water, orange marmalade, butter , cut into pieces, chopped fresh parsley, crushed red pepper flakes, lemon, for garnish

almonds , slivered, broccoli florets (4 cups), olive oil, fresh ground black pepper

lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil

lemon juice, olive oil, fig vinegar, kosher salt, black pepper

lemons, juiced, salt, fresh ground black pepper, honey, olive oil (or more to taste)

almonds, blanched (plus more for garnish), sugar, divided, vegetable oil, lemon , zest of, plus, lemon juice, egg whites, flour , sifted, ground cardamom

lemon juice, flaxseed oil, white balsamic vinegar, dijon mustard, garlic, minced, salt and pepper

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

brown sugar, water, fresh figs stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almond extract, sour cream, brown sugar, toasted almonds, berries

almond paste, lemon zest, lemon juice, egg white, powdered sugar, for rolling

almond liqueur (recommended : amaretto), coffee liqueur (recommended : kahlua), ice, heavy cream , to fill

lemon juice, olive oil, garlic cloves, minced, kosher salt, pepper

lemon , zested, sliced almonds, coarsely chopped, dry dill weed, extra virgin olive oil, kosher salt, black pepper, cod , or, halibut in 4 portions, dijon mustard

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces