12 brussel bacon dijon Recipes

bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt

bacon, red onion, thinly sliced, salt, water, dijon mustard, brussels sprouts, trimmed , halved lengthwise, and thinly sliced, cider vinegar, crumbled gorgonzola cheese , or to taste

fresh brussels sprouts, salt, bacon, all-purpose flour, brown sugar, water, cider vinegar, dijon mustard, chopped pecans

fresh brussels sprouts, washed and trimmed, salt, bacon, flour, brown sugar , packed, water, cider vinegar, dijon mustard, chopped pecans, salt , to taste, pepper , to taste

brussels sprouts, trimmed and halved, bacon, maple syrup, dijon mustard, balsamic vinegar, salt, pepper, olive oil, orange-flavored dried cranberries

bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard

bacon, onion, finely chopped, garlic clove, minced, brussels sprouts, fresh (about 7 cups, halved ), milk, chicken broth, unsalted butter (4 tbsp), flour, parmesan cheese, freshly grated, dijon mustard, salt, dried thyme, fresh ground black pepper , to taste, sharp white cheddar cheese, grated, paprika, for garnish (optional)

fresh brussels sprout, bacon , cut into 1/2 inch pieces, minced onion, garlic clove, minced, liquid honey, red wine vinegar or 1 tbsp cider vinegar, dijon mustard

butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad