28 bruschetta with tomato and goat Recipes

canned white beans, drained and rinsed (like cannellini or great northern), tomatoes, seeded and diced, kalamata olive, diced, olive oil, divided, basil , chiffonaded, garlic cloves, minced, kosher salt, freshly ground black pepper, baguette, cut diagonally into 1/3-inch slices, goat cheese

sliced fresh strawberries, nectarine, diced, quartered grape tomatoes, sliced fresh basil, shallot, minced, olive oil, balsamic vinegar, sugar, freshly ground pepper, salt, french bread baguette, goat cheese log, softened

baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)

canned whole kernel corn, drained, canned black beans, rinsed and drained, red bell peppers, chopped, green onions, chopped, fresh tomato, chopped, ground cumin, granulated sugar, kosher salt, divided, fresh ground black pepper, divided, white wine vinegar, canola oil, divided, canola oil, divided, simply potatoes shredded hash browns, garlic clove, crushed, chopped cilantro, divided, yellow onion, chopped, packaged taco seasoning, eggs, all-purpose flour, butter, goat cheese, crumbled

shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese

ripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf