6 bruschetta tomato salsa Recipes

  • Grits Bruschetta with Tomato Salsa
    water and
    8 More
    water, uncooked stone-ground white or yellow grits or polenta, salt, shredded parmesan cheese, garlic powder, black pepper, extra virgin olive oil, divided, tomato salsa
    9 ingredients
  • Bruschetta-Style Salsa for Canning Bruschetta-Style Salsa for Canning
    peeled chopped italian plum tomatoes (about 1 1/4 lbs.) and
    9 More
    peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste
    1 hour 35 min, 10 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients
  • Spicy Tomato & Prawn Salsa Bruschetta Spicy Tomato & Prawn Salsa Bruschetta
    chopped tomatoes, red chilies, garlic cloves, dried sage and
    5 More
    chopped tomatoes, red chilies, garlic cloves, dried sage, dried coriander, olive oil, prawns, butter, salt and pepper
    20 min, 9 ingredients




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