152526 browns not really potatoes Recipes

zucchini (thin, about 10 inches long, shredded ), egg, french s french fried onions (crushed ), onion (minced ), cheese (any kind , shredded...i used colby jack), seasoning salt, black pepper, oil

frozen hash browns (diced, not shredded ), onion, chopped, water (barely cover the potatoes & onions), chicken broth, cream of celery soup, cream of chicken soup, milk

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper, garnishes: fresh parsley , rosemary, and thyme sprigs

skinless salmon fillet, cut into 4 pieces, kosher salt and black pepper, frozen shredded hash browns (not thawed ), all-purpose flour, olive oil, sour cream, white wine vinegar, prepared horseradish, watercress, thick stems removed (about 4 cups), radishes, cut into wedges

bacon (* dice before cooking , if using vegan or turkey product you will need 2 tbsp oil for browning), diced onion, potatoes, cubed, unpeeled and scrubbed, water, evaporated milk (of your choice cow, goat or vegan), potato flakes ( potato buds use more or less depending on desired thickness), salt & pepper

sour cream, fresh dill, minced, salt, white onion, coarsely chopped, butter, brown sugar, white potatoes, peeled, egg, fennel seeds, slightly crushed, salt, fresh ground pepper, flour, baking powder, oil (for frying ), smoked salmon , cut into thin strips

jimmy dean maple brown -and-serve sausage, potatoes, shredded cheddar cheese, milk, eggs, salt

yellow-flesh potatoes , cut into 3/4-inch chucks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2- to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, low-fat milk (approximate), freshly ground black pepper

potatoes , scrubbed, skin on, large -but thin -diced (thick pieces take longer to cook)., white onion, diced, chopped garlic, red or greem pepper, diced (optional), butter or margarine, seasoned salt, garlic pepper, parmesan cheese - sprinkle, evoo

mashed sweet potatoes, brown sugar, reduced-calorie margarine, orange juice, salt

brown sugar , packed, pineapple chunks in juice, cider vinegar, spam, green bell pepper, cornstarch, water

peeled potatoes cut in1 cubes (not baking potatoes - yellow or red are best), butter (do not substitute), granulated garlic, brown sugar, salt, pepper

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

potatoes cleaned, diced but not peeled, potato buds or flakes used for thickening, so may need a little more or a little less

olive oil, brown onion, garlic clove, potatoes, leek, chicken stock, light cream, salt, fresh coriander, fresh ginger

yellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste

yellow-flesh potatoes, cut into 3/4-inch chunks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2 to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, percent milk (approximate), freshly ground black pepper , to taste