149 brownies chocolate espresso Recipes

fudge brownie mix (family size for a 9 by 13 inch pan, i used betty crocker brand), water, instant espresso powder or 3 tbsp instant coffee, vegetable oil, eggs, cinnamon extract (find it in the baking aisle near vanilla extract, etc. or use 2 tsp of ground cinnamon), cappuccino chips (could use chocolate chips), milk chocolate frosting (again , betty crocker to the rescue), cinnamon extract (or use 2 tsp ground cinnamon), ground ginger, dark chocolate, coarsely chopped (can use packaged chocolate chunks), sugar (optional), grated dark chocolate (optional)

water, egg, vanilla, butter, softened, sweet dark chocolate squares, semi-sweet chocolate chips, instant espresso granules, pillsbury brownie mix, oil, instant espresso granules, brown sugar , firmly packed, instant espresso powder, walnuts, coarsely chopped, glaze, butter or 1 tbsp margarine, milk or 1 tsp whipping cream

unsalted butter, unsweetened chocolate, coarsely chopped, sugar, instant-espresso powder or instant-coffee granules, vanilla, salt, eggs, all-purpose flour, semisweet chocolate chips

unsweetened chocolate, unsalted butter, walnuts, eggs, vanilla extract, almond extract, salt, instant espresso powder, instant espresso powder (maida heatter uses medaglia d oro from an italian grocery store.), granulated sugar, unbleached flour, york chocolate peppermint patties , unwrapped

unsweetened chocolate baking squares, unsalted butter, divided, granulated sugar, light brown sugar, eggs, espresso powder, divided (we tested with cafe bustello), coffee liqueur, divided, all-purpose flour, salt, chopped pecans, toasted, whipping cream or half-and-half, vodka, powdered sugar, garnish: chocolate-covered espresso coffee beans, chopped

brown sugar, unsalted butter, instant espresso or 2 tbsp instant coffee powder, water, eggs, vanilla, flour, baking powder, salt, chopped pecans, semi-sweet chocolate chips

unsalted butter, unsalted butter, granulated sugar, cocoa powder, salt, baking powder, good vanilla extract, espresso or 2 tbsp strong coffee, eggs, all-purpose flour or 1 cup unbleached, milk, semisweet chocolate, chopped coarsely or 2 cups semi-sweet chocolate chips, bittersweet chocolate, chopped coarsely or 2 cups bittersweet chocolate chips, chopped walnuts (optional), raisins (optional), shredded coconut (reserve 1/2 cup) (optional), cooking spray (to grease pan )

flour, salt, instant coffee or 2 tbsp instant espresso powder, very hot water, butter, unsweetened chocolate squares, chopped, sugar, eggs, lightly beaten, vanilla, instant coffee or 4 tsp espresso powder, butter, melted and kept hot, sugar, milk, vanilla

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

unsalted butter, unsweetened chocolate, finely chopped, bittersweet chocolate or 2 oz semisweet chocolate, finely chopped, all-purpose flour, baking powder, salt, eggs, egg, separated, light brown sugar, coarsely chopped toasted walnuts, instant espresso powder, instant espresso powder, coffee liqueur, cream cheese, room temperature, sugar

unsalted butter, semi-sweet chocolate chips, semi-sweet chocolate chips, unsweetened chocolate, eggs, powdered instant espresso, powdered instant espresso, vanilla extract, sugar, flour, baking powder, salt, chopped pecans or 3 cups walnuts

unsalted butter (2 sticks), chopped bittersweet chocolate , we used ghirardelli 60% cacao (not unsweetened), unsweetened chocolate, chopped, all-purpose flour, baking powder, salt, sugar, sugar, eggs, instant espresso powder or 3 1/4 tsp instant coffee powder, vanilla extract, chopped toasted pecans (we used pecans) or 1 1/4 toasted walnuts (we used pecans), bittersweet chocolate (not unsweetened , we used, ghiarrdelli 60% cacao) or 6 oz semisweet chocolate, coarsely chopped into chunks

instant espresso powder, water, semi-sweet chocolate chips (or 6 oz. good quality semisweet chocolate, chopped), butter, sugar, vanilla, eggs, flour, baking powder, salt, instant espresso powder, heavy cream or 2 -3 tbsp milk, powdered sugar, butter, softened, semi-sweet chocolate chips, shortening

unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, all purpose flour, baking powder, salt, sugar, eggs, instant espresso powder or instant coffee powder, vanilla extract, chopped toasted walnuts, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

fat-free brownie mix (such as no pudge!), carton french vanilla fat-free yogurt, fat-free chocolate sundae syrup, cappuccino-chocolate chunk low-fat ice cream (such as healthy choice), softened, fat-free frozen whipped topping, thawed, chocolate-covered espresso beans (optional)

bittersweet chocolate, chopped (don tsp use unsweetened or semisweet), butter, cut into small pieces, instant espresso powder (dissolved in 1/2 tbsp boiling water), sugar, vanilla, eggs, flour, salt, chopped walnuts, cream, softened, butter, softened, sugar, vanilla, cinnamon, bittersweet chocolate, butter, whipping cream (unwhipped), instant espresso powder (dissolved in 1/2 tbsp boiling water.)

unsweetened chocolate, sweet butter, eggs or 5 large extra large, vanilla extract, salt, almond extract (optional), powdered instant espresso, powdered instant espresso, granulated sugar, all-purpose flour, walnut halves or 2 cups pieces

boiling water, instant espresso granules or 2 tbsp instant coffee granules, bittersweet chocolate chips, butter, melted, vanilla extract, egg, egg white, all-purpose flour (about 6 3/4 oz), granulated sugar, unsweetened cocoa, baking powder, salt, powdered sugar (optional)