284095 browned poppy butter asparagus Recipes

fresh asparagus, washed and tough ends trimmed off, unsalted butter (no margarine!!), garlic clove, crushed, kosher salt, black pepper, sugar

butter or 3 tbsp margarine, brown sugar, fresh asparagus , cut into 2-inch pieces (about 4 cups), chicken broth

brown rice, cooked, garlic cloves, smashed and chopped, divided, tahini, lemon zest, lemon juice, freshly squeezed, extra virgin olive oil, divided, water, kosher salt, divided, chickpeas, drained and dried, yellow onion, chopped, asparagus , cut into 1-inch segments, almonds, toasted

butter, brown sugar, fresh asparagus , cut into 2-inch pieces (about 4 cups), chicken broth

fresh asparagus, water, butter or margarine, salt, freshly ground pepper

butter, asparagus , cut into 1-inch pieces, all-purpose flour, milk, vegetable broth, water, grated parmesan cheese, dried thyme, dried sage, salt to taste

chopped white and pale green part of leek, washed well, garlic clove, minced, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, chicken broth, sour cream

brown sugar , packed, butter, softened, vanilla extract, eggs, lightly beaten, flour, baking soda, pecans, toasted, chopped, sugar

brown sugar, butter (melted ), vanilla extract, egg, all-purpose flour, chopped pecans, baking powder, salt, powdered sugar, semisweet chocolate chips (melted ), water, almond brickle chips

poppy seeds, milk, butter, granulated sugar, eggs, lemon juice, flour, baking powder, salt, brown sugar, butter, cream

homemade chicken broth (no-salt-added) or 4 cups store-bought chicken broth (no-salt-added), asparagus , preferably of equal thinness, yellow onion, unsalted butter, uncooked arborio rice, dry white wine, kosher salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

asparagus (1/2 in. thick ), boned , skinned sole fillets such as petrale or rex (1/4 in. thick), all-purpose flour, salt, pepper, butter, dry white wine such as sauvignon blanc, coarsely chopped fresh tarragon

butter, asparagus, flour, dried oregano, chicken broth or 4 cups asparagus water, milk or 1 cup cream, salt and pepper

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

all-purpose flour (about 3/4 cup plus 2 tbsp), salt, chilled butter, cut into small pieces, ice water, butter, asparagus, chopped, salt, divided, freshly ground black pepper, divided, sliced green onions, soft goat cheese, crumbled, eggs, egg yolk, reduced-fat milk, grated fresh nutmeg

chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)

chopped white part of leek, washed well and drained, chopped onion, sliced celery, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, reserving about30 tips for garnish, chicken broth, water, eggs, fresh lemon juice plus additional to taste if desired, minced fresh dill, dill sprigs for garnish