82 browned hazelnut lemon Recipes

  • Browned Brussels Sprouts With Hazelnuts & Lemon
    hazelnuts, olive oil, unsalted butter and
    4 More
    hazelnuts, olive oil, unsalted butter, fresh brussels sprouts, trimmed and quartered, kosher salt, fresh lemon juice, fresh ground black pepper
    40 min, 7 ingredients
  • Hazelnut Yule Logs
    butter, softened, brown sugar, lemon juice and
    5 More
    butter, softened, brown sugar, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, salt, chopped hazelnuts, water
    40 min, 8 ingredients
  • Baked Apples Stuffed With Figs and Hazelnuts
    organic apples, dried figs, h hazelnuts, lemon and
    2 More
    organic apples, dried figs, h hazelnuts, lemon, brown sugar (rapdura), ground cinnamon
    25 min, 6 ingredients
  • Chocolate Hazelnut Swirl Cheesecake
    flour, brown sugar, butter, toasted hazelnuts and
    5 More
    flour, brown sugar, butter, toasted hazelnuts, cream cheese, softened, sweetened condensed milk (such as eaglebrand) or 1 (10 oz) can low fat (such as eaglebrand), eggs, lemon juice, chocolate hazelnut spread (such as nutella)
    1 hour 5 min, 9 ingredients
  • Scallops With Hazelnut Brown Butter
    butter, hazelnuts, skins removed, white wine vinegar, salt and
    11 More
    butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula
    15 min, 15 ingredients
  • Tarragon-Roasted Halibut with Hazelnut Brown Butter
    blanched hazelnuts, fresh tarragon and
    6 More
    blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves
    8 ingredients
  • Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables (Bobby Flay)
    coarsely chopped toasted hazelnuts and
    38 More
    coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish
    1 hour 50 min, 39 ingredients
  • Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts (Emeril Lagasse) Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts (Emeril Lagasse)
    hazelnuts and
    31 More
    hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk
    1 hour 35 min, 32 ingredients
  • Trout with Hazelnuts, Lemon and Parsley Brown Butter Trout with Hazelnuts, Lemon and Parsley Brown Butter
    dry italian-style breadcrumbs, crushed toasted hazelnuts and
    6 More
    dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel
    8 ingredients
  • Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
    striped bass or branzino fillets with skin and
    6 More
    striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges
    20 min, 7 ingredients
  • Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley
    striped bass (or branzino fillets with skin) and
    6 More
    striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge
    20 min, 7 ingredients
  • Lemon Hazelnut Logs Lemon Hazelnut Logs
    butter, light brown sugar, grated lemon rind, flour and
    3 More
    butter, light brown sugar, grated lemon rind, flour, lemon juice, egg whites beaten with 2 tbsp water, hazelnuts finely chopped
    20 min, 7 ingredients
  • Hazelnut-Brown Butter Cakes with Figs Hazelnut-Brown Butter Cakes with Figs
    butter, hazelnuts (about 4 oz.), all-purpose flour and
    7 More
    butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar
    10 ingredients
  • Cauliflower With Hazelnut Brown Butter Cauliflower With Hazelnut Brown Butter
    hazelnuts (filberts), heads cauliflower or 2 large and
    6 More
    hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives
    50 min, 8 ingredients
  • Hazelnut Cookie Tarts 1965 ( Finnish ) Hazelnut Cookie Tarts 1965 ( Finnish )
    room temperature butter (solid type ) or 1 1/2 cups marga... and
    11 More
    room temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream
    40 min, 12 ingredients
  • Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone
    lemon , juice of, caster sugar, firm beurre bosc pears and
    6 More
    lemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone
    1 hour 30 min, 9 ingredients
  • Crunchy Hazelnut Salad and Ginger Hazelnut Dressing Crunchy Hazelnut Salad and Ginger Hazelnut Dressing
    romaine lettuce, washed and torn and
    18 More
    romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt
    1 hour 15 min, 19 ingredients
  • Espresso-Hazelnut Cheesecakes with Orange Caramel Sauce (Emeril Lagasse) Espresso-Hazelnut Cheesecakes with Orange Caramel Sauce (Emeril Lagasse)
    biscotti crust , recipe follows and
    21 More
    biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice
    55 min, 22 ingredients




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