1321 brown sugar walnut cookies Recipes

flour (all purpose), almond flour (or you can use 2 1/3 cups all purposed only, without the ), baking soda, cocoa powder dutch pressed ( just use hersheys), salt, butter at room temperature, egg, brown sugar, agave nectar (a natural sweetener that you can buy on line if you cannot find it in a store near you.), vanilla, chocolate chips (any mix of will do. i used 1 cup bittersweer sugar free and 1 cup mini white), chopped walnuts ( or chopped almonds)

white sugar, brown sugar, butter flavored shortening, eggs, milk, baking soda, baking powder, salt, ground cinnamon, vanilla extract, all-purpose flour, quick cooking oats, chopped walnuts, dried cherries

butter or 1/2 cup margarine, brown sugar, white sugar, eggs, cinnamon, walnuts, chopped, all-purpose flour, rolled oats, baking powder, baking soda, milk, semi-sweet chocolate chips

softened butter, brown sugar, sugar, eggs, vanilla, all-purpose flour, baking soda, saigon cinnamon, salt, old-fashioned oatmeal, raisins, chopped walnuts

butter, brown sugar, vanilla extract, eggs, baking soda, all-purpose flour, dark chocolate chips, chopped walnuts

unsalted butter, softened, cream cheese, softened, brown sugar, granulated sugar, pumpkin puree, egg, pure vanilla extract, all-purpose flour, ground cinnamon, salt, baking powder, baking soda, freshly grated nutmeg, chopped walnuts, unsalted butter, cubed, brown sugar, milk, maple syrup or 1 tsp maple flavoring, pure vanilla extract, cream cheese, softened, powdered sugar

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped black walnuts or walnuts, divided

semisweet chocolate chips, instant coffee powder, boiling water, all-purpose flour, baking soda, salt, butter, softened, white sugar, brown sugar, egg, chopped walnuts

light brown sugar, shortening, egg, flour, baking soda, salt, vanilla, black walnut, chopped, granulated sugar, for dipping

all-purpose flour, salt, baking soda, cream of tartar, butter or 1 3/4 cups margarine, brown sugar, firm packed, sugar, eggs, beaten, vanilla, black walnuts, flaked coconut

sugar, all-purpose flour, cocoa, salt, vegetable oil, eggs, vanilla extract, chopped walnuts, butter or 1/2 cup margarine, brown sugar, sugar, milk, vanilla extract, all-purpose flour, semi-sweet chocolate chips, shortening, chopped walnuts

granulated sugar, dark brown sugar, butter, softened, vanilla extract, egg, all-purpose flour, oats, salt, golden raisin, chopped toasted walnuts

granulated sugar, dark brown sugar, butter, softened, vanilla extract, egg, all-purpose flour, oats, salt, golden rasins, chopped toasted walnuts

shortening, brown sugar, granulated sugar, egg, milk, vanilla, flour, salt, baking soda, bananas, mashed, dried apricot, chopped, chopped walnuts, oats

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

all-purpose flour, baking powder, salt, allspice, ground cinnamon, ground ginger, unsalted butter, softened, light brown sugar, eggs, at room temperature, canned pumpkin puree, vanilla extract, chopped walnuts, powdered sugar, milk, vanilla extract, unsalted butter, walnut halves

unsalted butter, melted, eggs, flour, salt, baking soda, brown sugar, sugar, english walnuts, chopped

unsalted butter, creamy peanut butter, sugar, light brown sugar, dark brown sugar, eggs, vanilla, flour, baking soda, semisweet chocolate chunks, chopped walnuts