953 brown sugar sea Recipes

brown sugar, fine sea salt, olive oil , combined with either, sunflower oil or grapeseed oil, honey, vitamin e (2-3 broken capsules also work), drops essential oils , for fragrance (i.e. almond, vanilla, honeysuckle, etc.)

whole wheat pastry flour, baking powder, salt (scant), poppy seeds, poppy seed, unsalted butter, room temperature, brown sugar (good quality ), egg yolks, vanilla extract, milk, sea salt (optional), turbinado sugar (optional), dark chocolate, chopped

local sweet potatoes , cooked through, peeled, organic ricotta cheese, drained, high quality parmesan cheese, grated finely, organic light brown sugar, sea salt, freshly ground nutmeg, pumpkin pie spice, cinnamon, all purpose flour, unsalted, local butter, fresh sage, chopped

butter, softened (2 sticks), dark brown sugar , firmly packed, salt, all-purpose flour, instant coffee crystals, sweetened condensed milk, butter, pure vanilla extract or 2 tsp dark rum, whole pecans or 1 1/2 cups hazelnuts or 1 1/2 cups almonds or 1 1/2 cups mixed nuts, crystal sea salt (large crystals)

brown sugar or natural cane sugar, sea salt fine grain, rosemary leaves chopped, sesame seeds, egg whites, walnut halves shelled, dried figs chopped; stems trimmed

nonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans

sea salt, red potatoes, cleaned and julienne, carrots, cleaned and julienne, parsnips, cleaned and juilenne, unsalted butter, brown sugar, heavy cream, freshly ground pepper, chopped italian parsley, for garnish

sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

sweet potatoes , scrubbed but unpeeled (1 1/4 lb.), unsalted butter, at room temperature, plus more for serving, light brown sugar, light brown sugar, whole milk, eggs, pure vanilla extract, whole wheat flour, all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, fine sea salt, canola oil, pecans, toasted and coarsely chopped

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve at least 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, sea salt, freshly ground nutmeg, all purpose flour, unsalted butter, brown sugar, cinnamon, chopped pecans

strawberries, light-brown sugar, powdered milk, whole milk, yogurt (like fage), lemon juice (to taste), sea salt

short grain brown rice, water, sea salt, quinoa, rice vinegar, apple cider vinegar (if you don tsp have any, just use 3 tbsp rice vinegar), mirin (optional), organic sugar, sea salt, sheets nori, carrot, grated, cucumber , cut into thin strips, avocado , cut into strips about 1/4-inch square, sesame seeds (or try eden food s gomasio), mayonnaise (mixed with a little wasabi), wasabi , pickled ginger & soy sauce to serve

short-grain brown rice, water, sea salt, rice vinegar, cider vinegar, mirin (japanese sweet wine) (optional), turbinado sugar, sea salt, quinoa, sheets nori (dry seaweed), carrot, shredded, cucumber , cut into thin strips, avocado - peeled, pitted , and cut into thin strips

coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)

sea bass, cleaned & cut into 6-8 oz. portions, soy sauce, teriyaki sauce, brown sugar (a little more than 1/2 cup., packed), vegetable oil , as needed, a fresh pineapple, cleaned & cut into 1/4-inch dice, red bell pepper, 1/4-inch dice, green bell pepper, 1/4-inch dice, red onions, 1/4-inch dice, fresh jalapeno, seeded & minced, fresh cilantro , rough chop, fresh basil , chiffanade cut, olive oil , to coat, salt & pepper, to taste

sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives