1291 brown sugar pastry Recipes

pears, peeled and sliced, sugar, orange juice, quick-cooking tapioca, grated lemon peel, lemon juice, ground nutmeg, salt, minced fresh gingerroot, pastry for double-crust pie (9 inches), chopped pecans, brown sugar, butter

brown sugar, bananas (dark ), whole wheat flour (pastry flour is fine), ground flax seeds, salt, eggs (or egg substitute), oil, baking soda, chopped walnuts (optional)

phyllo pastry sheets, covered with plastic wrap and a damp towel, unsalted butter, melted, ripe peaches, halved, pitted, quartered, sliced 1/4-inch thick, light brown sugar (or you can use raw sugar)

sheet puff pastry, brie round, brown sugar, frozen mixed berries, sugar, cornstarch

frozen puff pastry shells, pears, peeled and sliced, butter, cubed, brown sugar, ground cinnamon, heavy whipping cream, fresh raspberries, cream and additional raspberries, optional

pepperidge farm puff pastry sheets, mascarpone cheese, softened, brown sugar, port wine, ground cinnamon, lemon juice, red or green apple, cored and finely chopped

heirloom tomatoes, cored, light brown sugar, salt, all-purpose flour , for dusting, chilled all-butter puff pastry, freshly grated parmigiano-reggiano cheese, unsalted butter, cut into small cubes, chopped basil

raisins, egg, brown sugar, melted margarine, solid type, pastry flour or 1 cup all-purpose flour, baking powder, salt, vanilla, granulated sugar, cinnamon

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

butter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly

pecans, melted butter, granulated sugar, dark brown sugar, ground cinnamon, sheet store bought puff pastry, thawed (recommended: pillsbury ), unsalted butter, melted, granulated sugar, dark brown sugar, bosc pears , cut into 1/2-inch slices (about 6 large or 8 small), heavy cream, granulated sugar, pure vanilla extract

sheet puff pastry, bananas, peeled, brown sugar , packed, plus, brown sugar, rum, butter, lemon juice, cinnamon, light sour cream

sour cream pastry , recipe follows, cream cheese, pumpkin puree, fresh or canned, egg, brown sugar, grated orange zest, powdered sugar, ground cinnamon, all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

puff pastry , squares (5x5), apples, peeled, cored and sliced into wedges, lemon juice, butter, cinnamon, brown sugar, cream (you can use half and half), turbinado sugar

sheet puff pastry (from a package of 2), butter, melted, green apples, thinly sliced (soak apples in lemon water to keep them from browning), brown sugar, rum extract, pumpkin pie spice, apple cider, apple butter, topping in a can, powdered sugar , for dusting

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

sheet of puff pastry or tube of refrig crescent dinner roll, wheel (round or wedge) of brie cheese (do not remove rind), raspberry or other sweet jam, brown sugar, maple syrup