45 brown sugar cupcakes caramel Recipes
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cupcakes, apples , granny smith, all-purpose flour, sugar and22 Morecupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt26 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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butter, melted, granulated sugar, dark brown sugar, eggs and16 Morebutter, melted, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose soft-wheat flour, baking soda, salt, ground cinnamon, granny smith apples, peeled and chopped, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar, toasted pecans, fresh crab apples (optional)20 ingredients
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whole eggs, egg yolk, pure vanilla extract and12 Morewhole eggs, egg yolk, pure vanilla extract, buttermilk , plus 2 tbsp , at room temperature, cake flour, sugar, baking powder, salt, unsalted butter, cut into 1/2 inch cubes, at room temperature, dark brown sugar , firmly packed, unsalted butter , cut into a few chunks, salt , generous, milk, pure vanilla extract, sugar45 min, 15 ingredients
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Brown Sugar Caramel Creme Brulee Cupcakesall-purpose flour, brown sugar, baking soda, salt and19 Moreall-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch1 hour 15 min, 23 ingredients
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Brown Sugar-Pecan Cupcakes with Caramel Frostingnonstick vegetable oil spray, all purpose flour and18 Morenonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans20 ingredients
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Popcorn and Peanut Cupcakessugar, salted roasted peanuts , 1 1/3 cups and41 Moresugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract1 hour 25 min, 43 ingredients
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Popcorn and Peanut Cupcakessugar, dry roasted salted peanuts , 1 1/3 cups and37 Moresugar, dry roasted salted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla extract, peanut brittle , from included recipes, chopped into small pieces, chocolate shell candy, prepared butterscotch caramel sauce (mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg white , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract27 min, 39 ingredients
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Caramel Topped Raisin Cupcake Muffinsraisins (we use 1 cup), water, brown sugar and11 Moreraisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla50 min, 14 ingredients
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Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Bananasugar, flour, cocoa, baking soda, fine salt, seltzer water and17 Moresugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices1 hour 20 min, 23 ingredients
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Caramel Frosting / Icing for Cupcakesunsalted butter, softened, light brown sugar and4 Moreunsalted butter, softened, light brown sugar, dark brown sugar, low-fat milk, sugar (approx ), vanilla extract15 min, 6 ingredients
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Caramel Cupcakes With Butterscotch Frostinggranulated sugar , plus, granulated sugar (divided use ) and12 Moregranulated sugar , plus, granulated sugar (divided use ), unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, eggs, pure vanilla extract, chopped toasted pecans (optional), unsalted butter, dark brown sugar, heavy cream , plus more as needed, sugar , spooned and leveled, pure vanilla extract50 min, 14 ingredients
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Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frostingbutter, melted, brown sugar, ground cinnamon and15 Morebutter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar1 hour 20 min, 18 ingredients
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Caramel Apple Cupcakeslight brown sugar firmly packed, vegetable oil and7 Morelight brown sugar firmly packed, vegetable oil, ground cinnamon, vanilla extract, eggs, all-purpose flour, baking powder, salt, sized tart apples peeled, cored, and chopped small25 min, 9 ingredients
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A Star is Born Cupcakesnonstick oil spray, roasted hazelnuts, dark brown sugar and27 Morenonstick oil spray, roasted hazelnuts, dark brown sugar, gingersnaps, salted butter, at room temperature, hazlenut liqueur , such as frangelico, all-purpose flour, baking powder, salt, salted butter, at room temperature, brown sugar, eggs, pure caramel extract, pure vanilla extract, buttermilk, pre-cut caramel pieces, dark brown sugar, evaporated milk, salted butter, salted butter, cold, salt, sugar, caramel sauce, at room temperature, heavy cream, vanilla bean paste, nonstick oil spray, granulated sugar, salt, edible star glitter, turbinado sugar1 hour 45 min, 30 ingredients
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