45 brown sugar cupcakes caramel Recipes

  • Caramel Apple Cupcakes
    cupcakes, apples , granny smith, all-purpose flour, sugar and
    22 More
    cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt
    26 ingredients
  • Caramel Apple Cupcake
    apple cupcakes, cupcakes / 350 degree oven and
    31 More
    apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.
    21 min, 33 ingredients
  • Caramel Apple Cupcakes
    butter, melted, granulated sugar, dark brown sugar, eggs and
    16 More
    butter, melted, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose soft-wheat flour, baking soda, salt, ground cinnamon, granny smith apples, peeled and chopped, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar, toasted pecans, fresh crab apples (optional)
    20 ingredients
  • Caramel Cupcakes
    whole eggs, egg yolk, pure vanilla extract and
    12 More
    whole eggs, egg yolk, pure vanilla extract, buttermilk , plus 2 tbsp , at room temperature, cake flour, sugar, baking powder, salt, unsalted butter, cut into 1/2 inch cubes, at room temperature, dark brown sugar , firmly packed, unsalted butter , cut into a few chunks, salt , generous, milk, pure vanilla extract, sugar
    45 min, 15 ingredients
  • Caramel Frosting for Cupcakes
    dark brown sugar, unsalted butter, milk, salt and
    2 More
    dark brown sugar, unsalted butter, milk, salt, sugar , sifted, vanilla extract
    15 min, 6 ingredients
  • Caramel Apple Cupcakes
    light brown sugar, vegetable oil, ground cinnamon, vanilla and
    5 More
    light brown sugar, vegetable oil, ground cinnamon, vanilla, eggs, flour, baking powder, salt, tart apples, peeled, cored and chopped small
    45 min, 9 ingredients
  • Caramel Mud Cake Cupcakes
    butter (chopped coarsely ) and
    7 More
    butter (chopped coarsely ), white chocolate (chopped coarsely , not the baking stuff the chocolate you eat), brown sugar (150g), golden syrup (90g) or 1/4 cup honey (90g), milk (160ml), plain flour (150g), self-raising flour (50g), egg
    30 min, 8 ingredients
  • Brown Sugar Caramel Creme Brulee Cupcakes Brown Sugar Caramel Creme Brulee Cupcakes
    all-purpose flour, brown sugar, baking soda, salt and
    19 More
    all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch
    1 hour 15 min, 23 ingredients
  • Brown Sugar-Pecan Cupcakes with Caramel Frosting Brown Sugar-Pecan Cupcakes with Caramel Frosting
    nonstick vegetable oil spray, all purpose flour and
    18 More
    nonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans
    20 ingredients
  • Popcorn and Peanut Cupcakes Popcorn and Peanut Cupcakes
    sugar, salted roasted peanuts , 1 1/3 cups and
    41 More
    sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract
    1 hour 25 min, 43 ingredients
  • Popcorn and Peanut Cupcakes Popcorn and Peanut Cupcakes
    sugar, dry roasted salted peanuts , 1 1/3 cups and
    37 More
    sugar, dry roasted salted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla extract, peanut brittle , from included recipes, chopped into small pieces, chocolate shell candy, prepared butterscotch caramel sauce (mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg white , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract
    27 min, 39 ingredients
  • Caramel Topped Raisin Cupcake Muffins Caramel Topped Raisin Cupcake Muffins
    raisins (we use 1 cup), water, brown sugar and
    11 More
    raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla
    50 min, 14 ingredients
  • Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana
    sugar, flour, cocoa, baking soda, fine salt, seltzer water and
    17 More
    sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices
    1 hour 20 min, 23 ingredients
  • Caramel Frosting / Icing for Cupcakes Caramel Frosting / Icing for Cupcakes
    unsalted butter, softened, light brown sugar and
    4 More
    unsalted butter, softened, light brown sugar, dark brown sugar, low-fat milk, sugar (approx ), vanilla extract
    15 min, 6 ingredients
  • Caramel Cupcakes With Butterscotch Frosting Caramel Cupcakes With Butterscotch Frosting
    granulated sugar , plus, granulated sugar (divided use ) and
    12 More
    granulated sugar , plus, granulated sugar (divided use ), unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, eggs, pure vanilla extract, chopped toasted pecans (optional), unsalted butter, dark brown sugar, heavy cream , plus more as needed, sugar , spooned and leveled, pure vanilla extract
    50 min, 14 ingredients
  • Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting
    butter, melted, brown sugar, ground cinnamon and
    15 More
    butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar
    1 hour 20 min, 18 ingredients
  • Caramel Apple Cupcakes Caramel Apple Cupcakes
    light brown sugar firmly packed, vegetable oil and
    7 More
    light brown sugar firmly packed, vegetable oil, ground cinnamon, vanilla extract, eggs, all-purpose flour, baking powder, salt, sized tart apples peeled, cored, and chopped small
    25 min, 9 ingredients
  •  A Star is Born  Cupcakes A Star is Born Cupcakes
    nonstick oil spray, roasted hazelnuts, dark brown sugar and
    27 More
    nonstick oil spray, roasted hazelnuts, dark brown sugar, gingersnaps, salted butter, at room temperature, hazlenut liqueur , such as frangelico, all-purpose flour, baking powder, salt, salted butter, at room temperature, brown sugar, eggs, pure caramel extract, pure vanilla extract, buttermilk, pre-cut caramel pieces, dark brown sugar, evaporated milk, salted butter, salted butter, cold, salt, sugar, caramel sauce, at room temperature, heavy cream, vanilla bean paste, nonstick oil spray, granulated sugar, salt, edible star glitter, turbinado sugar
    1 hour 45 min, 30 ingredients




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